CATDOLL : CATDOLL: How much calories does clams contain? How to choose clams?

1. How many calories does Snail contain?

The calories of clams are moderate, and 100 grams of clams have about 200 calories.

2. How to choose snails?

Generally speaking, when choosing seafood stalls with many people, you should first choose the big ones with intact shells and tightly closed ones when everyone is turning them over and over. They must be alive. Because when everyone is turning them over vigorously, the clams will not open their shells, and they are tightly closed. It takes some force to open them, so they must be alive. It is strongly recommended to choose them.

3. Is the flower snail a conch? Is the flower snail the same as the Dongfeng snail? Can it be infected with parasitic diseases?

It may or may not be, because in most areas, when people talk about "Donghae snails", they are referring to the familiar sea snails, but in some places, they also refer to the invasive alien species, the brown cloud agate snail, as "Donghae snails". The latter is definitely the one that spreads the Guangzhou roundworm.

People are confused about the names of species because it is too common to have synonyms for the same thing or different things with the same name in natural language, and most domestic media have not yet developed the habit of marking scientific names.

In most contexts, flower snails/Eastern wind snails refer to the snails of the genus Babylonia of the family Babyloniidae of the order Neogastropoda. There are two common species in the domestic market, one is the mud snail Babylonia lutosa, and the other is the square-spotted Babylonia areolata. The former is slightly smaller and has a slightly blurred pattern. This type of Eastern wind snail is not a host of the Guangzhou roundworm, and it is safe as long as it is cooked.

4. How to keep snails fresh?

First, put the clams in a large plate and soak them in water, then cover it with a small plate. Press the two plates with both hands and move them up and down for 3 to 5 minutes. The sand in the clams will then be revealed in the plate. Now take out the clams and wash them with clean water.

5. How to preserve snails?

1. Use salt water. If you can't finish the clams you bought on the same day, you can directly put them in a mixture of clean water and salt. The concentration should be similar to that of seawater, so that you can store the clams in it. If the clams are exposed in the salt water, it means that the concentration is just right. Then put the container with the clams in a cool place at home.

2. Use the refrigeration method. When buying clams, you can ask the merchant for some water for growing clams. When you get home, you can put the clams directly into the water, and then put the container with the clams into the refrigerator. When eating clams, you must clean them before eating, otherwise it will affect the taste of the food.

6. How to clean snails?

The main problem with flower clams is that there is mud and sand inside them. The best way to make them spit out mud and sand is to add a small amount of sesame oil. The method is as follows: 1. Put the flower clams in a basin and add a small amount of warm water. 2. Drop some sesame oil and mix well. 3. Let it stand for 1-2 hours and then wash it. In fact, when the flower clams are purchased, they have already been separated from their original environment. They are more likely to die after being replaced. They are food that should be bought and eaten immediately and cannot be stored for a long time.

7. How to prepare the Snail Hotel?

1 catties of flower snails

2 cloves of garlic

3 cloves of garlic (large ones)

Ginger

3 red peppers

Steps for stir-frying snails

1. Wash the ginger, garlic, garlic cloves, and chili peppers. Cut the ginger into strips, chop the garlic, separate the scallion whites, slice the garlic cloves, and cut the chili peppers into small sections.

2. Heat the pan, add oil, salt, and the previously cut ingredients, excluding the green garlic. Stir-fry until fragrant.

3. Add the clams and stir-fry for a few times, then add soy sauce and oyster sauce, stir-fry, add the garlic greens left before, stir-fry for a few times, cover the pot and simmer until the clams are fully open, then serve.

8. How to identify snails?

First, you need to observe its color. If the color is green, the snail will taste better.

9. Tools for digging out flower snails?

To make your own claw digging tool, you can consider the following steps:

Materials: Get a sturdy handle, such as a wooden pole or metal pipe. Also, you'll need a sharp tool head, such as a sharp knife or a small pick.

Design it: Determine the length and shape of the handle, as well as the size and shape of the tool head, based on personal preference and usage needs.

Make the handle: Cut the handle material to the appropriate length and trim the surface to ensure smoothness.

Install the tool head: Connect the sharp tool head to the handle. You can use glue, screws or welding to fix it.

Test and Adjust: Test the functionality and comfort of the tool and make adjustments as needed, such as adjusting the sharpness of the tool head or the comfort of the handle.

Please note that making your own tools involves certain risks and skill requirements. When making and using the digging tools, you must pay attention to safety and follow the relevant operating guidelines and laws and regulations. In addition, 1200 gold coins are a virtual reward and will not be used directly to purchase materials and tools.

10. How to cook snails with vermicelli?

Blanch the clams, heat the oil, add the hot pot base and stir-fry until the oil turns red, add water, add the clams, add salt, cooking wine, light soy sauce, dark soy sauce, vinegar, and add vermicelli to simmer until it is tasty