CATDOLL : CATDOLL: How much is a pound of fresh oysters?

How much is a pound of fresh oysters?

There are no fresh oysters in this season. In summer, the seawater temperature is high and the oysters are swollen and cannot be eaten. If you want to eat them, you have to wait until late September or early September. It is best to eat them when the weather is cold and the seawater temperature is low. At that time, the oysters are fresh and the meat is thick. The price of shelled oysters is 2-3 yuan, and the price of shelled oysters is about 10 yuan. The price fluctuates greatly.

The price of oysters in the vegetable market in Chaoshan area of ​​Guangdong is about 15 yuan per catty. If the quality and grade are better, the price will be about 20 yuan per catty.

The price of oysters in Shenzhen vegetable market is about 20 to 25 yuan per catty.

The online price is 15-20 yuan per pound. You can check it out at JD Supermarket or Cepei Tmall Supermarket.

Offline, the price varies in different places. In coastal areas such as Shandong, it is 6-10 yuan per catty. Some Haizhou Peiwei purchases are cheaper in Zhongyu. I don’t know about other cities one by one. In Wuhan, it is about 20 yuan. There are cheaper ones, but most of them are priced at this price.

3-6 yuan per pound

Good search for the image of the only one sold in the bar. 8 yuan a world hold bar

Some oysters are made of cheap meat and shells. Can such oysters be eaten?

Generally, oyster meat is more expensive than oysters in shell. If it is cheap, buy it carefully, or peel it from the hole of Cancha Sheng. If there are many impurities, the quality is not high, or it is not fresh. You can't eat the black in oysters. The black in oysters is oyster metabolites and mud. Before eating, it is best to put the oysters in salt water for about 1-2 hours to maximize the metabolism of mud. When pouring salt water, there are a lot of black things and mud. If there is no smell or smell, it is not bad. The main reason is that oysters are in the growth period this summer, and the meat is not fat or thin. It will be good in autumn and winter. As the temperature drops, the taste will get better and better. You can look at me. Lactic acid bacteria are on the market in autumn and winter, and there are various specifications! Very good price-performance ratio!

There is a smell when it is dead. In simple terms, it is the smell. Looking at this kind of thing, it seems that there is a lot of mud and it is not clean. Simple things are not a big problem. Look at other things. But this oyster is very thin. Is it this season? Generally, except for the triploids in this season, this variety is better. Other varieties are very thin. It is best not to eat them in this season. Please choose oysters. The first standard. Depends on whether it is alive or dead. If it is an oyster with its mouth slightly open, gently tap the shell. Close the shell in life. The opposite is dead. The second standard is to see the freshness of the oyster. When prying the oyster open, it is difficult to pry it open, and there is a lot of resistance, and then there is no taste. The oyster meat with vitality is elastic. The third indicator is to taste the freshness of the oyster. The thickness of the gravy and the saltiness of the juice.

You can eat it. Yours is the oyster powder after it has been de-powdered. De-powdering means that the oysters in that place are out of season and will not get fat. They will grow bigger when they are raw, and they are full of water. They will lose weight when steamed or baked. That's it. I usually throw this kind of thing away when I receive it and change the origin. The shell of the oyster in Australia is green, indicating that the water is clear and has a lot of inorganic substances. Therefore, there are fewer wounds and bacteria on the human body, and it is best to eat it raw. The raw oysters in the southern offshore of my country and Dalian have a blue-green peel color. It is also best to eat it raw.

If you find that the oysters are stone-colored and cheap, you will find that there are a lot of offshore oysters and organic matter. Eventually, people know the quality of offshore seawater. You know. David Asher, it is not recommended to eat this kind of oysters raw. It is best to cook it before eating. It is best to let the offshore bacteria inside die. Fishermen do not eat marine oysters raw, nor do they eat oysters drifting to the beach. Because I know the water quality of the seawater. It is related to the cheapness of oysters, fertilizers, and the season of origin. Shandong Rushan oysters are suitable for 8~9 people. The fattest Fujian pearl oysters at this time are suitable for eating around the Mid-Autumn Festival. After a while, they are not so delicious. Zhanjiang oysters in Guangdong are more recognized in China and are suitable for eating raw.

It is best not to eat this kind of oysters, because the meat is also processed and synthesized. There are many additives and heavy metals in the oysters. If you consume too much of this kind of food, it will cause liver poisoning or abnormal kidney detoxification metabolism.

I don't think it's edible because it's not raw oysters, but processed ones with no nutritional value.

This is definitely not something you can eat, because seafood is meant to be eaten fresh. Who knows what the meat is used to assemble it? It's not worth it if you get an upset stomach.