CATDOLL : CATDOLL: Are flatfish and pomfret the same fish?

1. Are flatfish and pomfret the same fish?

Flatfish and pomfret are the same fish, but they are called differently in different places.

Pomfret is a vertebrate, class Pisces, family Pomfret. The body is flat and tall, oval or nearly diamond-shaped, silver-gray. The body is covered with small round scales, and the lateral line is complete and high. The head is small, the snout is round, the mouth is small and round, and the snout is slightly protruding. The teeth are small, with one row on each jaw. The dorsal fin is long, and the anal fin is similar to the dorsal fin; the pectoral fin is long; the caudal fin is forked. The pelvic fin disappears in adult fish.

It feeds on small fish and crustaceans. It is a fish in the lower and middle layers of the coastal waters. Its meat is delicious and can be made into canned food. Its scales can be made into the shiny surface of ornaments. It is a valuable edible economic fish with a large output. It is distributed along the coast of my country.

Also known as silver pomfret. Commonly known as "flat fish" (Hebei and Shandong), "chepian fish" (Jiangsu and Zhejiang), "white pomfret" (Guangdong). Because it has very few bones, it is most suitable for the elderly.

Additional information

Pomfret is a large tropical fish that is both edible and ornamental in tropical and subtropical areas. Liuzhou Pomfret weighs about 500-1500 grams per piece, and its meat tastes like mullet. The unsaturated fatty acid W-3 ​​series contained in its meat is an important substance for reducing the occurrence of cardiovascular diseases, and its cholesterol content is also lower than that of all animal foods. Pomfret has thick meat, few bones, good taste, and rich nutrition. It is a natural nutritional product. Liuzhou Pomfret is flattened into a disc shape, with a thick back, a terminal mouth, no whiskers, a white body, silver scales, a black tail, and thread fins. The four colors match very beautifully.

Flat fish is a type of pomfret we often talk about. It belongs to the order Pisciformes, the suborder Pomfret, and the family Pomfretidae. It has a sideways body shape, with a distinct head and chest connection, a very small mouth and eyes, and a row of fine teeth on each jaw. Common pomfret is mostly silver pomfret, and fishermen in Jiangsu and Zhejiang also call it pomfret fish, flat fish, etc.

The female fish is larger than the male fish, with a swollen abdomen and a pointed front end of the anal fin, which is bright red; the front end of the anal fin of the male fish is blunt and round, with a lighter color. The breeding box uses a large aquarium 90 cm long, with the bottom of the box covered with dense water plants or artificial nests. , weakly acidic soft water, water temperature 26 degrees. After the male and female broodstock are paired and put into the box, they can estrus and lay eggs within 2 to 3 days. The female fish lays 500 to 3,000 eggs, and the fertilized eggs can hatch into fry after two days.

Not a fish

A kind of fish

Not a fish

2. Is Changyu a flat fish? Are the two fish the same species? Urgent question! !

Also known as flat fish, silver pomfret, and mirror fish.

Pomfret is a flat-bodied marine fish. It is very popular among people because of its few bones and tender meat. Housewives are also happy to prepare it. It also has the nutritional characteristics of marine fish: rich in high protein, unsaturated fatty acids and various trace elements.

The body of pomfret is nearly diamond-shaped, with flat sides and a small mouth. The back is blue-gray, the sides of the body are silvery-white, and there are small round scales on the back of the body. The dorsal and anal fins are long and symmetrical, the pectoral fins are large, and there are no pelvic fins. The tail fin is deeply forked, and the lower lobe is longer than the upper lobe. The origin of pomfret is generally the same as that of flounder. The quality is better in estuaries and Qinhuangdao. It is on the market between May and October, and the quality of pomfret produced in June and July is the best and the quantity is the largest.

Nutritional Value

1. Pomfret is rich in unsaturated fatty acids, which can lower cholesterol. It is a good fish food for people with high blood lipids and high cholesterol.

2. Pomfret is rich in trace elements selenium and magnesium, which can prevent cardiovascular diseases such as coronary artery sclerosis, delay body aging and prevent the occurrence of cancer.

Target Group

Pomfret is an allergenic food and should not be eaten by people with chronic diseases and allergic skin diseases.

Precautions

Pomfret should not be fried with animal oil; do not eat it with mutton.

Edible effects

Pomfret has the effects of nourishing qi and blood, nourishing the stomach and essence, lubricating joints, softening tendons and strengthening bones. It is very effective for indigestion, spleen deficiency diarrhea, anemia, tendon and bone pain, etc. Flat fish can also be used for children with long-term illness, physical weakness, insufficient qi and blood, fatigue, loss of appetite, etc.

Tips

The fish eggs in the stomach are poisonous and can cause dysentery.

3. Does Pomfret have bones?

Pomfret does not have many bones.

The bones of pomfret are all large spine bones, with relatively few small bones. There is more meat and fewer bones, and the taste is delicious. It is very suitable for consumption by the elderly and young children, and there is no need to worry about the small bones getting stuck in the throat.

Pomfret is also known as flatfish. It is also a fish that grows in the ocean, but it is relatively small in size. Pomfret is a fish that mainly feeds on crustaceans and is one of the fish that mainly lives in tropical and subtropical regions. The body shape of this fish is relatively small, but the bones of pomfret are relatively large. They are all big bones, and there are relatively few small bones. Therefore, eating pomfret is more convenient than eating other fish.

Tips for choosing pomfret

1. Fish eyes should be clear

The eyes of fresh pomfret are bright and clear, not sunken; while the eyes of pomfret that has been stored for a long time will be obviously sunken and look cloudy.

2. The fish scales should be complete

Pomfret with intact, shiny scales that cling to the body is usually of better quality; while pomfret with loose, easily falling-off scales and lacking luster is generally not very fresh.

3. The gills should be bright red

Open the gill cover of the pomfret. If the gill filaments are bright red, it means they are relatively fresh. If the gill filaments are dark red or dark purple, it means they have been stored for a long time and it is not recommended to buy them.

4. Press to rebound

Press the fish body lightly. If the pressed part bounces back immediately, it means the pomfret is fresh. If it bounces back very slowly or there is a depression at the pressed part, it means the pomfret is not fresh.

4. Are pomfret and flatfish a type of fish?

Flatfish and pomfret are the same fish, but they are called differently in different places.

Pomfret is a vertebrate, class Pisces, family Pomfret. The body is flat and tall, oval or nearly diamond-shaped, silver-gray. The body is covered with small round scales, and the lateral line is complete and high. The head is small, the snout is round, the mouth is small and round, and the snout is slightly protruding. The teeth are small, with one row on each jaw. The dorsal fin is long, and the anal fin is similar to the dorsal fin; the pectoral fin is long; the caudal fin is forked. The pelvic fin disappears in adult fish.

It feeds on small fish and crustaceans. It is a fish in the lower and middle layers of the coastal waters. Its meat is delicious and can be made into canned food. Its scales can be made into the shiny surface of ornaments. It is a valuable edible economic fish with a large output. It is distributed along the coast of my country.

Also known as silver pomfret. Commonly known as "flat fish" (Hebei and Shandong), "chepian fish" (Jiangsu and Zhejiang), "white pomfret" (Guangdong). Because it has very few bones, it is most suitable for the elderly.

Additional information

Pomfret is a large tropical fish that is both edible and ornamental in tropical and subtropical areas. Liuzhou Pomfret weighs about 500-1500 grams per piece, and its meat tastes like mullet. The unsaturated fatty acid w-3 series contained in its meat is an important substance for reducing the occurrence of cardiovascular diseases, and its cholesterol content is also lower than that of all animal foods. Pomfret has thick meat, few bones, good taste, and rich nutrition. It is a natural nutritional product. Liuzhou Pomfret is flattened into a disc shape, with a thick back, a terminal mouth, no whiskers, a white body, silver scales, a black tail, and thread fins. The four colors match very beautifully.