CATDOLL : CATDOLL: Are the sea cucumbers sold by Luo Fengkui bottom-sown sea cucumbers?

Are the sea cucumbers sold by Luo Fengkui bottom-sown sea cucumbers?

Yes, bottom seeding and proliferation refers to the release of artificial sea cucumber seedlings or semi-artificial seedlings cultivated in the middle into sea areas with suitable environmental conditions to allow them to grow naturally. Because the growth environment of sea cucumbers is exactly the same as that of wild sea cucumbers, their quality is comparable to that of pure wild sea cucumbers. After reaching commodity specifications, they are recaptured for resource proliferation. In bottom seeding and breeding, the purpose of harvesting sea cucumbers is achieved by transforming the seabed environment and placing sea cucumber seedlings in the sea area. They grow naturally in the wild environment and have high nutritional value, so the price of bottom-sown wild sea cucumbers is higher than that of ordinary sea cucumbers.

What are the specialties in Guilin, Guangxi?

1. Yongfu Luo Han Guo

Yongfu Luo Han Guo is a specialty of Yongfu County, Guangxi Zhuang Autonomous Region, and a national geographical indication product of China. Luo Han Guo originated in Longjiang Township, Yongfu County, and is known as the "Oriental Magic Fruit". In 1995, Yongfu was named "China's Luo Han Guo Hometown" by the Ministry of Agriculture. The planting area of ​​Luo Han Guo Tongmingmo in the county has reached more than 70,000 mu, and together with selenium-rich tangerines and selenium-rich fragrant rice, it has become an important industry to help the county's people get rid of poverty and become rich and build Yongfu's modern characteristic agriculture.

2. Guilin chili sauce

Guilin chili sauce has a history of more than 100 years. It is fresh and slightly spicy, which stimulates appetite. According to the tastes of different customers, Guilin chili is divided into two types: black bean garlic chili sauce and garlic chili sauce, each with its own characteristics. The chili sauce made by Guilin Sauce Factory has been rated as a high-quality product and a famous brand product of the autonomous region and Guilin City for many times, and is sold well in Southeast Asian countries.

3. Guilin fermented bean curd

It is one of the three treasures of Guilin. Made from soybeans, it is divided into two types: five-spice fermented bean curd and chili fermented bean curd. It is characterized by thin skin, tender meat, fine texture, delicious taste, spicy and sweet, sweet and fragrant, and the fragrance can be distinguished from the mixed fragrance of Sichuan pepper, cinnamon tincture, star anise, garlic paste and Sanhua wine. It can be said to have endless flavor.

4. Guilin Rice Noodles

Guilin rice noodles are a traditional snack with a long history in Guilin, Guangxi. They are famous for their unique flavor. They are made with great care. First, the best early indica rice is ground into pulp, packed and drained, then pressed into a dough and cooked. The round ones are called rice noodles, and the flakes are called cut noodles. They are generally called rice noodles. They are white, tender, soft and refreshing. There are many ways to eat them. The most important part of the production is the preparation of the brine, which varies from one family to another. It is generally made by boiling pork, cattle bones, Sophora japonica fruit and various condiments, and has a strong aroma.

5. Lipu taro

Lipu taro is produced in Lipu County, Guilin City, Guangxi Zhuang Autonomous Region. It is large and nutritious. Cut it into thin slices, deep-fry it, and put it in pork to make braised pork with a special flavor. The meat is not greasy and is a delicacy at banquets. Boil it, peel it, put it in a hot pot, add lard, sugar, and a small amount of milk powder, and press it into milk taro, which tastes sweet and soft. Mix it with fish, meat, chicken, winter bamboo shoots, mushrooms, etc., and fry it lightly in oil, it is crispy and refreshing.

I happen to be from a city near Guilin and I often go to Guilin. The most distinctive food in Guilin is Guilin rice noodles; Guilin has three treasures: Guilin Sanhua wine, Guilin chili sauce, and Guilin fermented tofu; in addition, Huaqiao chili, sauced monk fruit, Lipu taro, and sugared osmanthus are more distinctive.

Guilin is one of the first batch of famous historical and cultural cities in China, and enjoys the reputation of "Guilin's landscape is the best in the world". Guilin is a typical karst landform. After millions of years of weathering and erosion, it has formed a unique landscape with thousands of peaks surrounding it, a river embracing the city, and beautiful caves and rocks.

【Sanhua Wine】

The brewing history of rice-flavored Xiaoqu liquor can be traced back to the Southern Song Dynasty. It was originally brewed by the public kitchen of Shisi, and later spread to the people. Because it is steamed and boiled three times, countless bubbles can be produced when it is shaken. The good quality ones have fine bubbles and several layers. It is commonly known as Sanbo Duihua Liquor, or Sanhua Liquor for short. It is colorless and transparent, with a delicate honey aroma. It is soft and mellow in the mouth, refreshing and sweet in the mouth. After drinking, the fragrance lingers and awakens the mind. Drinking in moderation can refresh the mind, promote blood circulation, and is good for health.

【Guilin fermented tofu】

The production process is delicate and rigorous, from grinding, filtering to shaping, pressing and mold making, and the selection of materials is also exquisite. The fermented tofu is small in size, smooth and soft in texture, with an orange-yellow transparent surface, delicious and fragrant taste, and rich in nutrition.

【Guilin chili sauce】

The varieties vary due to different ingredients. Guilin chili soy sauce is spicy, fresh, fragrant and delicious. It can be eaten as a side dish or as a seasoning. Guilin chili soy sauce is spicy, fresh, fragrant and delicious. It can be eaten as a flavor enhancer or as a seasoning.

【Shatian Pomelo】

Yangshuo's most traditional and famous fruit, renowned for its excellent quality in domestic and overseas markets. The fruit is bright golden in color, large in size, thin in skin, thick in flesh, crisp and sweet, refreshing and crumb-free. It is rich in vitamin C and has the effects of relieving cough, reducing phlegm, moistening the lungs, and sobering up. Because it is extremely durable in storage and transportation, it is known as a natural canned food.

【Lipu taro】

It is named after the Lipu County in Guilin where it is grown. When you cut open the taro, you can see that the taro flesh is covered with tiny red veins, similar to the pattern of betel nut, so it is also called betel nut taro. The taro flesh is white and soft, which is the best. It has a fragrant, glutinous, and slightly sweet taste. It can be cooked with meat, sliced ​​and put into hot pot, or made into taro meatballs, which are also delicious. The most common way to eat it is with Lipu taro braised pork.

【Lo Han Guo】

Its root tuber is shaped like a Buddha's belly. The fruit is oval or spherical, with yellowish soft hairs on the surface. The most famous ones are produced in Yongfu and Lingui counties in Guilin. Monk fruit has the effects of clearing away heat and relieving summer heat, resolving phlegm and relieving cough, cooling blood and relaxing bones, clearing lungs and moistening intestines, and promoting body fluid and quenching thirst. It can treat acute and chronic tracheitis, pharyngitis, asthma, whooping cough, stomach heat, constipation, acute tonsillitis, etc. It is also suitable for diabetic patients.

【Persimmon】

Yangshuo persimmon is one of the four famous fruits in Yangshuo County. It has a long history of cultivation. Its fruit is heart-shaped and the top of the fruit resembles an ox heart. Its flesh is thick and its skin is thin. It is sweet and crisp, juicy and seedless. After the persimmon is harvested, it is processed to remove the astringency for 36 days and then processed into persimmon. The flesh is dry and sweet and it will not deteriorate after being stored for a long time. After being processed and boiled, persimmon can treat blood in stool and cough in the elderly. It also has a certain effect on patients with hepatitis.

【Horseshoe】

Water chestnuts, also known as water caltrops, are the most famous in Weijiadu, Wangjiacun, Dongshan and Yaotou in the urban area. Guilin water chestnuts have thin skin, thick meat, bright color, sweet taste, crispness and little residue. Usually, they can be eaten raw or cooked as fruits, and can also be made into water chestnut powder, water chestnuts in syrup, water chestnut candy, water chestnut wine, water chestnut vermicelli, water chestnut maltose, etc.

【Osmanthus Water Chestnut Cake】

Water chestnut cake is one of Guilin's specialties. It has white and fine texture, high water content, sweetness without residue, crisp and delicious. It melts in your mouth, sweet but not greasy, and is a very popular Guilin specialty. It can also be used as a side dish, stir-fried with chicken, duck, mushrooms, and cloud ears, which has a unique flavor.

【Zhuang Brocade】

Zhuang brocade is a famous handicraft of the Zhuang people in Guangxi. Zhuang women in Guilin are very good at it. It is carefully woven with velvet and fine yarn of various colors. Zhuang brocade is mostly based on animal figures in the Zhuang area. It is exquisitely woven, with simple and bright lines, rough and unique, and colorful, with strong ethnic characteristics.

Water chestnut, also known as taro buckwheat, ground chestnut, water chestnut, ground pear, etc., is a perennial shallow-water herbaceous plant of the monocotyledonous sedge family. It is currently managed as a fruit and vegetable crop. Water chestnuts are cultivated in Myanmar, North Korea, Japan and Southeast Asian countries, with the largest number in my country. At present, according to statistics, my country is the world's largest country for water chestnut cultivation, with a planting area of ​​more than 600,000 mu. The main production areas are Guangxi, Jiangxi, Hubei, Zhejiang, Fujian and other places, of which Guangxi accounts for about 60% of the national water chestnut planting area. The main water chestnut production areas in Guangxi are Guilin City and Hezhou City, among which the largest planting areas are Lipu County, Pingle County and Hezhou City in Guilin City. The water chestnut production areas in Guilin City are mainly concentrated in Lipu, Pingle, Gongcheng, Shannian Yangshuo, Yanshan and other counties. Water chestnuts are one of the traditional specialty crops planted in Guilin City, and Qingshan Town, Lipu County enjoys the title of "Hometown of Water Chestnuts in China". The water chestnuts produced in Lipu County were approved as geographical indication products by the Ministry of Agriculture of China in 2010, and were also listed as superior and characteristic agricultural products by Guangxi. In the past five years, the area of ​​water chestnut cultivation in Lipu has been relatively stable, maintaining at about 120,000 mu per year, and the county's water chestnut production is about 350,000 tons. Most of the products are processed locally, and it is one of the four largest water chestnut processing companies in the country.

In recent years, most of the domestic research and development on water chestnuts has been concentrated in the fields of cultivation technology, post-harvest processing, active ingredient development, comprehensive utilization and pest and disease control. There are still problems such as high planting costs, low economic benefits, and reduced enthusiasm of farmers; single water chestnut varieties and serious seedling degeneration; backward standardized water chestnut planting technology; insufficient innovation in processing capabilities and marketing strategies; and insufficient policy support for the water chestnut industry.

1. Strengthen the breeding of excellent water chestnut varieties and the development of supporting seedling production technology

With scientific and technological innovation as the leading factor, we will vigorously improve the technologies of water chestnut variety purification and rejuvenation, virus-free technology treatment, and selected water chestnut varieties. At the same time, we will strengthen the breeding research of water chestnut varieties with independent intellectual property rights to solve the problems of small size, poor quality, and low yield of water chestnuts after long-term cultivation. We will give full play to resource advantages, aim at breeding excellent varieties, use genetic engineering methods for gene improvement, and solve the problem of undesirable traits of water chestnut seedlings.

2 Actively support and cultivate leading enterprises, improve the quality of water chestnut products, and expand and strengthen the water chestnut processing industry

At present, water chestnut processing enterprises are mainly small and medium-sized enterprises, among which there are more than ten water chestnut processing enterprises in Guilin, with a total industrial output value of about 1.5 billion yuan, but the processing level mainly adopts semi-automatic production lines. Among them, the four larger water chestnut processing enterprises (Lipu Canned Food Co., Ltd., Guangxi Lipu Zhichao Canned Food Co., Ltd., Guilin Aiming Ecological Agriculture Development Co., Ltd., and Guilin Sanzhen Food Co., Ltd.) have a production line capacity of more than 10,000 tons, and each enterprise has two to four production lines. According to the requirements of agricultural industrialization for the production of processing enterprises, the annual total output is 360,000 tons, and the processing volume of enterprises must reach at least 110,000 tons, accounting for more than 30% of the total production, in order to enhance the ability to resist market risks. Therefore, first, formulate more relaxed and preferential tax reduction and exemption policies, create a better investment environment, and increase efforts to attract investment; second, organize existing processing enterprises in the same region into a water chestnut processing enterprise group, combine the strengths, implement a unified brand, unified sales, and unified price; third, research and develop foods with water chestnuts as the main raw material, such as water chestnut beverages, water chestnut preserves, water chestnut powder, water chestnut cakes, water chestnut candies and other convenient foods, to change the current situation of solely producing canned water water chestnuts or water chestnut powder.

3. Strengthen brand awareness and increase publicity efforts

To further expand the sales market of water chestnuts, it is necessary to have its own characteristics and create its own brand. One of the constraints on the sales of water chestnuts is the lack of local brands, especially the export products are sold by others on behalf of others by affixing other people's famous brands, which makes the sales process more passive and is not conducive to the improvement of the economic benefits of the water chestnut market. It is necessary to strengthen the understanding of the importance of water chestnut trademarks, attach importance to trademark registration and the application of trademark rights, use trademarks to protect local industries, and use trademarks to expand market share; at the same time, strengthen the application of pollution-free food, green food and other certification work, apply for "origin protection"; water chestnut processed products should do a good job in green food, ISO system certification and HACCP certification and other related certification work. In terms of brand promotion, we can highlight the image of Guangxi water chestnuts, hold water chestnut academic conferences or water chestnut product promotion exhibitions, vigorously publicize the research progress and product brands of water chestnuts, and actively explore markets inside and outside the region, at home and abroad, so as to improve the popularity of Guangxi water chestnuts.

4. Make rational use of Guilin’s advantages as a major tourist city and make horse hoof products into special tourist gifts

Through the multi-faceted application of water chestnuts, not only a single food is used as the main function, but also a portable gift model such as sentimental and culture-oriented gifts and souvenirs is created. From the discovery, application, and dissemination of water chestnuts, and related interesting stories of historical celebrities, corresponding gifts are formed with these contents, such as cute cartoon dolls with horseshoe images, umbrellas printed with horseshoe images, etc. These forms are used to expand the influence of Guilin's water chestnut products and the influence of the entire Guangxi water chestnut industry. Corresponding language and text translations of Southeast Asian countries are also provided to target the Southeast Asian market.

Guilin Specialties Guilin belongs to the subtropical humid monsoon climate zone, with a long frost-free period, mild and humid weather, sufficient sunlight, abundant heat, and abundant rainfall. The unique climate and topography create a suitable environment for the growth and reproduction of various plants and animals, giving birth to rich and distinctive local products. I. Agricultural Products (I) Local Products Shatian Pomelo is named after its origin in Shatian Township, Rong County, Guangxi, and has enjoyed a high reputation as early as more than 2,000 years ago. Later, it was gradually introduced to Guilin, Liuzhou and other places. Shatian Pomelo has a moderate size, with a single fruit weighing 750-2500 grams. The bottom is slightly concave in the middle and has a circle of round raised rings (commonly known as money bags); the peel is thick, with 12 to 15 pieces of pulp inside, and the peel is thin; the flesh is white to light red, sweet as honey, with plenty of juice and rich nutrition. It has the reputation of "natural canned food". The flesh of the fruit moistens the lungs, clears the intestines, facilitates bowel movements, and replenishes blood. It is good for the development of human bones, blood, and muscles, and for preventing scurvy and beriberi. The peel can be used to make candied fruit, or processed into dishes with unique flavors. In the national fruit quality evaluation, Guilin Shatian Pomelo won the first place. It has become a traditional bulk export commodity and is popular among domestic and foreign consumers. (II) Water Chestnuts It is mainly produced in Lingui, Yangshuo, Lingchuan, Xing'an and other counties in Guilin City. The most famous ones are produced in Weijiadu, Wangjiacun, Dongshan and Yaotou in the urban area. The annual output of the city is 2,000 to 3,000 tons. Its planting history is at least 170 years. Guilin Water Chestnuts have large grains, thin skin, thick flesh, bright color, sweet taste, crisp, and less residue. The larger ones weigh about 35 grams each. Guilin Water Chestnuts have long been famous both at home and abroad. It is a traditional export product of Guilin and is exported to Hong Kong, Macao and Southeast Asian countries. Usually eaten raw or cooked, it can also be made into water chestnut powder, water chestnut in syrup, water chestnut candy, water chestnut wine, water chestnut vermicelli, water chestnut maltose, etc. Water chestnut candy produced in Guilin is fragrant, crisp, transparent, sweet, and has the original flavor of raw water chestnuts; water chestnut powder is white and smooth, and together with Guixian lotus root powder, Longzhou betel nut powder and Pingle lily powder, it is known as the four major dessert specialties of Guangxi, which has the effects of digestion, clearing heat, raising blood pressure, strengthening the stomach, resolving phlegm, quenching thirst, and eliminating jaundice. In addition, water chestnut cakes sold in teahouses and hotels are also generally popular. (III) Kumquat fruit is obovate, with golden skin and light yellow flesh. It can be eaten fresh, and can also be made into tangerines, canned, tangerine cakes and extracted juice. It is produced in Yangshuo, Lipu and Gongcheng counties of Guilin. The kumquats produced in Baisha Township of Yangshuo are beautiful in color, large in size, thick in flesh, crisp in texture, fragrant in smell, sweet and sour in taste, and contain sugar (18-20%), vitamins C1, B2, B1, P, calcium, iron, phosphorus and other nutrients, and are very popular among consumers. In some places, kumquats are dwarfed into bonsai trees, with golden fruits hanging on the branches, symbolizing a fruitful year. (IV) Wutong Sugarcane One of the famous fruit sugarcanes in Guangxi, it is named after Wutong Township of Lingui County where it is mainly produced. It is 150 cm to 180 cm tall and 2.5 cm to 3.5 cm thick. It is harvested from November to December. The stalks are thin and green in skin, white in flesh, crisp, juicy and sweet in taste. The sugar content of sugarcane juice is about 5% to 8%, and it is one of the main "fruits" in Guilin in autumn and winter. Because it can relieve alcohol and relieve greasiness, it is a must-have for every family during the Spring Festival. (V) Monk fruit is named because its tuberous root looks like a Buddha's belly. The fruit is oval or spherical, with light yellow soft hairs on the surface. It is mainly produced in Guilin City and Guilin area, with Yongfu and Lingui County being the most famous, and has a cultivation history of more than 100 years. Monk fruit is a specialty economic plant in Guilin, one of the traditional Chinese medicines and export commodities, with high nutritional value. It has the effects of clearing away heat and relieving summer heat, resolving phlegm and relieving cough, cooling blood and relaxing bones, clearing lungs and moistening intestines, and promoting fluid and quenching thirst; it can treat acute and chronic tracheitis, pharyngitis, asthma, whooping cough, stomach heat, constipation, acute tonsillitis and other symptoms, and is also suitable for diabetic patients. The herbal tea made from its fruit has a long-standing reputation. It can also be used as a seasoning for stews, clear soups, and making cakes, candies, and biscuits. At present, in addition to the export of dried fruits, the products include granules, syrups, fruit essences, cough syrups and concentrated fruit juices. (VI) Lipu taro Lipu taro is named after its origin in Lipu County. When the taro is cut open, the taro flesh is covered with fine red veins, similar to the pattern of betel nut. It is called betel nut taro in cultivar. It is planted in various places. The mother taro is oval, and there are 5 to 8 child taro. The main production is mother taro, which generally weighs 1000 to 1500 grams per piece, and the largest can reach 2500 grams. The taro flesh is white and soft, and the quality is high. It is rich in protein, carbohydrates (starch), high calcium and certain vitamins. Lipu taro has a fragrant, soft, and slightly sweet taste. It can be boiled or stewed with meat, or sliced ​​into hot pot and cooked, and made into taro meatballs. The most distinctive way to eat it is to eat Lipu taro with pork, taro and meat at the same time, which is excellent in color, fragrance, taste and shape. Yangshuo Ox Heart Persimmon is also known as Persimmon Flower. The flowers bloom in mid-April. The fruit is heart-shaped and spherical, orange-yellow in color, and turns red when ripe from early October to November. It is usually seedless or has a few seeds. It is produced in Yangshuo, Lingui, Lipu, Pingle, Gongcheng and other counties in Guilin, and also in Cangwu, Rongxian, Pingnan, Yulin and other places. Yangshuo is the main production area, and the annual output of fresh persimmons in Yangshuo and Gongcheng counties reaches more than 4,000 tons. The main advantages are: medium-sized fruit, single fruit weight 170 grams to 196 grams; beautiful appearance, smooth and powdery; orange-red flesh, crisp and sweet, thick and juicy, with a sugar content of 18%. It is suitable for raw consumption and also for making persimmon cakes, with a cake yield rate of 20% to 30%; the yield is relatively high, with a single plant producing 150 kg to 250 kg of fruit, and a high-yield plant producing up to 1,200 kg. Dried persimmons can moisten the lungs and relieve coughs, promote the production of body fluids, and moisten the intestines. Steaming can cure sore throats, coughs, and dry throats. 2. Food and Beverages (I) Guilin Sanhua Liquor: Rice-flavored Xiaoqu liquor. Its brewing history can be traced back to the Southern Song Dynasty. It was originally brewed by the "Shisi Public Kitchen" and later spread to the people. Professional brewing workshops appeared in the late Qing Dynasty, and by the Republic of China, workshops were all over Guilin. After 1949, the state gathered outstanding brewers from various folk breweries and established the Guilin Brewery in 1952 (later renamed Guilin Beverage Factory, and changed to Guilin Brewing General Factory in 1987). It continued to brew "Sanhua Liquor" using traditional techniques. Because it is steamed and boiled three times, countless bubbles can be produced when shaken. The best quality ones have fine bubbles and several layers. It is commonly known as "Sanbo Duihua Liquor", or "Sanhua Liquor" for short. It is colorless and transparent, with a delicate honey aroma. It is soft and smooth in the mouth, refreshing and sweet in the mouth, and has a lingering fragrance after drinking. Drinking in moderation can refresh the mind, invigorate blood circulation, and is beneficial to health. The varieties include 57°, 38°, 30° and other series. From 1963 to 1989, it was rated as a national high-quality wine and won a silver medal at the second, third, fourth and fifth national wine evaluation conferences. In 1964, it was rated as a famous wine in Guangxi and sold in provinces, cities, autonomous regions, as well as Hong Kong, Macao, Japan, Southeast Asia and other countries and regions. Huaqiao Brand Guilin Chili Sauce is produced by Guilin Sauce Factory and has a production history of more than 300 years. It is known as the "Three Treasures of Guilin" together with fermented bean curd and Sanhua Liquor. The main raw materials are fresh red pepper, fermented black beans and garlic. The selection of materials is very particular and the production process is unique. The fermented black beans used are specially made by the factory, and the red peppers are provided by a special base. After picking the stems of fresh peppers, washing and mincing them, they are mixed with other raw materials in strict accordance with the formula, sealed in jars, and stored for a certain period of time before being packaged and sold. It has the characteristics of reddish-brown color, uniform thickness, fresh spicy and mellow aroma, and salty and light taste. It can strengthen the spleen, stimulate appetite and aid digestion, and is a good seasoning for banquets or families. Since winning the Guilin Industrial Product Quality Award in 1979, it has won the Guangxi and National Light Industry Ministry Quality Product Awards for consecutive years. It is sold all over the country, exported to Hong Kong, Macao and Southeast Asia, and is deeply loved by domestic and foreign consumers. (II) Fermented Bean Curd Guilin Fermented Bean Curd Factory and other 6 companies produce about 100 million pieces per year. It is one of the "three treasures" of Guilin. Guilin Fermented Bean Curd has a special production method: high-quality soybeans are used to make tofu with a harder texture, and the water is squeezed out to make square blocks of about an inch, and then put into the mold cabinet for mold. When all six sides of the block have grown yellow-white mycelium (mold hair), mix it with Sanhua wine, salt and other spices, and place it in a jar or can for pickling. After 1 to 2 days, pour in high-quality rice wine to soak all the blocks, seal and store in a cool and dry place for 4 to 6 months. The finished fermented bean curd is a small piece of about an inch square and about 6 centimeters thick. The surface is gelatinous and transparent, with a yellow and refreshing color and a strange fragrance. There are many ways to eat it. Guilin people eat porridge and steamed buns directly with it. More often, it is used as a condiment, such as cold tofu, vermicelli, toon buds, steamed duck, braised ground lamb (dog meat), Lipu taro braised pork, etc., served with Guilin fermented bean curd, which is a famous Guilin dish. Due to its unique color, fragrance, taste and shape, it is a Guilin specialty that tourists like to buy the most. Huaqiao brand fermented bean curd won the National Silver Award for Quality Food in 1983 and 1988, the Gold Award at the First China Food Expo in 1988, and the Gold Award at the Second Beijing International Expo in 1991. Xiangshan brand fermented bean curd won the Ministry of Light Industry and Guangxi Quality Product Awards in 1987 and 1988 respectively. (III) Yuba (bean curd skin) is a bean product named after its shape resembling dry bamboo branches. It is produced by more than 20 enterprises in Guilin Fermented Bean Curd Factory, with an annual output of more than 1,000 tons. Select high-quality soybeans and grind them into soybean milk, which is then heated in a pot. The condensed soybean milk film is pulled up by hand and placed on bamboo poles to dry or bake. Guilin has a history of producing yuba skin for more than a thousand years. Thanks to the soybeans soaked in water from the Li River and Taohua River and the traditional special production process, the finished product is light yellow in color, shiny on the surface, plump in branches, hollow and crisp, and of excellent quality. It contains 45% protein, 25% fat, and very low cholesterol and saturated fat. Because it contains phytonutrients, it is called "the best vegetarian food". It has been a common dish for residents, especially monks, since the Tang Dynasty. There are many ways to eat bean curd, including frying, stewing, stir-frying, and braising. Whether it is used as a main dish or a side dish, it can be cooked into delicious, fragrant, crispy, tender, and unique vegetarian dishes. It is sold all over the country and exported to Southeast Asia, North America, Australia, Hong Kong, Macao and other countries and regions. "Xiangshan Brand" bean curd has won the National Food Silver Award three times since 1981, the gold medal of the first China Food Expo in 1988, the gold medal of the first Expo of the Ministry of Light Industry in 1990, and the gold medal of the second Beijing International Expo in 1991. "Lijiang Brand" bean curd won the Guangxi Quality Product Award in 1990. (IV) Osmanthus wine has a long history of brewing. There are two types: Guilin Brand and Wugang Brand. Guilin Brand Osmanthus Wine is produced by Guilin Winery. It is a sweet and low-alcohol wine made from flowers and fruits. It is made from local osmanthus and wild grapes through soaking, distillation, adjustment, aging and filtration, with an alcohol content of 15° to 20°. It is light yellow in color, with a prominent osmanthus fragrance and the unique mellow aroma of wild grapes. It is sweet and sour, mellow and soft, with a long aftertaste. Regular drinking can strengthen the spleen and stomach, aid digestion, and promote blood circulation and invigorate qi. It was rated as Guangxi's high-quality wine and high-quality food in 1984 and 1989 respectively. Wugang brand osmanthus wine is produced by Guilin Lingui Osmanthus Winery. It is made from high-quality rice and fresh osmanthus and is refined by double distillation and brewing technology. The wine is clear and bright, with a mellow and refreshing taste. It has the characteristics of Sanhua wine and the fragrance of osmanthus, with a long aftertaste. The alcohol content is 38° and 50°. (V) Nantang is a general term for Guilin crisp candy, osmanthus inch gold candy, osmanthus sesame slices, peanut crisps, and peanut candy. First produced during the reign of Emperor Qianlong in the Qing Dynasty, Guilin Crisp Candy is one of Guilin's famous specialties. It is also a traditional must-have for Guilin people during the Spring Festival and a good choice for entertaining guests. With sesame kernels, peanut kernels, and white sugar as the main ingredients, it has a unique flavor of fragrance, sweetness, looseness, crispness, and crunchiness. Guilin Crisp Candy is a treasure among southern sugars. It absorbs the production techniques of the two major factions of "city crisps" and "city crisps" of the previous generation, and presses the carefully prepared powdered raw materials into rectangular small pieces, four small pieces in a pack. It is crispy and easy to melt, delicate and moist, suitable for all ages. Osmanthus Cunjin Candy is known as the flower of southern sugar. It is columnar, slightly thinner than the little finger, about an inch long, with a hollow crispy heart, sesame kernels on the outside, and a golden color. Osmanthus sesame slices are square in shape and as thin as a cicada's wing; peanut candy and peanut crisps have their own characteristics, making people unforgettable. Since 1985, Guilin Nantang has won the Guangxi Quality Food Award and the National Light Industry Ministry Quality Product Award. In 1989, it participated in the Moscow "China Science and Technology Day" exhibition sponsored by the State Science and Technology Commission and received rave reviews. In 1990, it won the bronze medal at the National Light Industry Expo. The main manufacturer is Guilin Candy Factory. (VI) Osmanthus tea has a long history of production, fine processing technology and strict technical requirements. Select fragrant roasted green tea and high-quality golden osmanthus, and make it through scenting, heat dissipation, re-firing, jacquard, and pile formation. The shape is like green leaves with golden flowers, the soup is golden and bright, the taste is sweet and mellow, the tea fragrance and flower fragrance are prosperous, and the cold fragrance is elegant and long-lasting. This is a major feature of osmanthus tea. Long-term drinking has a certain therapeutic effect on stomatitis, periodontitis, dry skin and hoarseness. It has been sold to Japan, Hong Kong and other countries and regions since the 1970s and is very popular. Maojian Tea is a precious green tea created by Guilin Tea Science Research Institute in the early 1970s. It is made from fine tea tree varieties cultivated by the institute and fine buds and leaves picked around Qingming Festival. The tea leaves are tight, fine and even, with straight and beautiful tips, emerald green color, and exposed white hair. After brewing, the tea soup is clear, the bottom of the leaves is bright green, the fragrance is long-lasting, the taste is mellow, and the aftertaste is sweet. After testing by the China Tea Testing Center, it meets the quality requirements of famous teas, and it contains a particularly high amount of selenium. It is a selenium-rich tea unique to Guangxi, and has unique effects on cancer prevention and treatment. In addition to supplying all parts of the country, it is also exported to Germany. It was rated as a high-quality tea by the Ministry of Agriculture twice in the National Famous Tea Exhibition and Evaluation Conference in 1985 and 1989.

1. Guilin Rice Noodles

Guilin rice noodles are a traditional snack in Guilin, belonging to the Guilin cuisine; this dish is made from early indica rice and brine. It has now been listed as a national intangible cultural heritage.

The most traditional and authentic Guilin rice noodles attract customers from all over the world with their white, tender, refreshing and fragrant characteristics. The rice noodle making process originates from tradition, but Youlian is broader than tradition, with the unique advantages of smooth rice noodles, rich brine and rich condiments, which are also the unique taste advantages that authentic Guilin rice noodles should have.

2. Guilin fermented tofu

It is one of the three treasures of Guilin. Made from soybeans, it is divided into two types: five-spice fermented bean curd and chili fermented bean curd. It is characterized by thin skin, tender meat, fine texture, and delicious taste. It is spicy with sweetness, sweet with fragrance, and the fragrance can be distinguished from the mixed fragrance of Sichuan pepper, cinnamon tincture, star anise, garlic paste and Sanhua wine. It can be said to have endless flavor.

3. Guilin chili sauce

Guilin chili sauce is one of the specialties of Guilin, Guangxi, with a history of about 100 years. The chili sauce made by Guilin Sauce Factory has been rated as a high-quality product and a famous brand product of the autonomous region and Guilin City for many times, and is sold well in Southeast Asian countries.

Guilin chili sauce has different varieties due to its different ingredients, such as garlic chili sauce, black bean garlic chili sauce, etc. It tastes fresh, spicy and mellow, sweet after spicy, fresh and fragrant, it is a good condiment and can be eaten alone.

4. Yongfu Luo Han Guo

Yongfu Luo Han Guo, a specialty of Yongfu County, Guangxi Zhuang Autonomous Region, is a national geographical indication product of China. Luo Han Guo originated in Longjiang Township, Yongfu County, and enjoys the reputation of "Oriental Magic Fruit".

In 1995, Yongfu was named "China's Momordica Hometown" by the Ministry of Agriculture. The planting area of ​​Momordica grosvenori in the county has reached more than 70,000 mu, which, together with selenium-rich tangerines and selenium-rich fragrant rice, has become an important industry to help the county's people get rid of poverty and become rich, and to build Yongfu's modern characteristic agriculture.

5. Gongcheng Oil Tea

The traditional method of making oil tea is to use old black tea leaves as the main ingredient, stir-fry with oil until slightly burnt and fragrant, add salt and water to boil, and often add ginger to cook together, the taste is strong and astringent, astringent and spicy. In the Gongcheng area, ground peanut powder is also added to make the taste more mellow and less astringent. Because the cooking time is just right, Gongcheng oil tea is regarded as the best oil tea in various places and is famous in northern Guangxi and all over Guangxi.