CATDOLL : CATDOLL: What is the difference between black carp and Spanish mackerel?

1. What is the difference between black carp and Spanish mackerel?

It is sometimes difficult to distinguish between black carp and Spanish mackerel by their appearance, but they are not the same species of fish.

1. Different subjects

Black carp is a freshwater fish belonging to the animal kingdom, phylum chordata, class bony fishes, order Cypriniformes, family Cyprinidae, and genus Black carp, while Spanish mackerel is a warm-blooded pelagic fish belonging to the animal kingdom, phylum chordata, subphylum chordata, class bony fishes, order Perciformes, family Spanish mackerel, and genus Spanish mackerel.

2. Different smell

Compared with the fishy smell of black carp and Spanish mackerel, the fishy smell of black carp is generally much stronger than that of Spanish mackerel.

3. Different fish bones

Compared with the fish bones of black carp and Spanish mackerel, black carp has more fish bones, while Spanish mackerel has fewer fish bones.

4. Different distribution areas

Black carp is mainly distributed in the plains south of the Yangtze River in my country, while Spanish mackerel is mainly distributed in the western North Pacific. In my country, it is distributed in the East China Sea, the Yellow Sea and the Bohai Sea. The main fishing grounds are off the coast of Zhoushan and Lianyungang and the southern coast of Shandong.

5. Different appearance

The body of the black carp is relatively long and cylindrical, with a flat and round abdomen without abdominal ridges, and a slightly flattened tail. The body color is blue-black, with a darker back color. The fins are gray-black, and the body length can reach 145 cm. The body of the Spanish mackerel is long and flattened, in the shape of a spindle. The tail peduncle is thin, with three raised ridges on each side, with the central ridge being the longest and highest. The body is covered with small round scales, and the side of the body is irregularly wavy. There is a black round spot in the center of the side of the body. The pectoral and pelvic fins are short and have no hard spines, and the caudal fin is relatively large and deeply forked. The average body length is 25-50 cm, and the largest individual can reach 1 meter in length.

2. The difference between Spanish mackerel and black carp: Is Spanish mackerel cold or hot?

As we all know, Spanish mackerel is a very common fish on the market, and many people like to eat it. There is also a kind of black carp that we are all familiar with. So what is the difference between Spanish mackerel and black carp? Is Spanish mackerel cold or hot?

The difference between Spanish mackerel and black carp

Black carp and Spanish mackerel are both fish. Black carp mainly grows in the plains south of the Yangtze River. This fish is a fish with a greener color. The general Spanish mackerel is spindle-shaped, with a long and flat body, covered with small round scales, and a black round spot in the center of the body. The pectoral and pelvic fins are short and have no hard spines, and the tail fin is large and deeply forked. The general Spanish mackerel can reach more than 4.5kg. Black carp mainly grows in the southern part of the Yangtze River in China, and it is a key national breeding object. Spanish mackerel is very rich in protein, vitamin C, vitamin E, minerals and other nutrients, which can greatly improve human immunity and replenish energy. Black carp is also very rich in protein, fat and so on.

Is Spanish mackerel cold or hot?

The Spanish mackerel is warm in nature. It is a warm food. It is rich in nutrition, rich in protein, a small amount of fat, and carbohydrates. The Spanish mackerel, also known as the Spanish mackerel, is an economic fish of the sea. It is often used as a home-cooked dish. The fresh Spanish mackerel has thick, tender, elastic, few bones, and delicious taste. The Spanish mackerel has the effect of replenishing qi and can relieve coughs. Therefore, it has a certain effect on the treatment of weak coughs and asthma. The weak can strengthen their bodies, and the coughers can also relieve symptoms. The Spanish mackerel is a marine fish with delicate meat, delicious taste, and rich nutrition. It is rich in protein, vitamin A, vitamin B1, vitamin B2, vitamin E, calcium, iodine and other nutrients. It is a very good food for babies with anemia and malnutrition. The Spanish mackerel is rich in mineral elements and a large number of microbial elements, so it has the functions of improving our spirit and preventing our aging. If it is eaten frequently, it will have a certain auxiliary effect on the treatment of anemia, premature aging, or malnutrition, postpartum weakness and neurasthenia.

Is Spanish mackerel a deep sea fish or a shallow sea fish?

Spanish mackerel is a shallow sea fish. Spanish mackerel is one of the common fish in my country and is a marine fish. The specific distribution area of ​​Spanish mackerel in the world is mainly the Pacific Ocean, especially in the northwest. Spanish mackerel is a warm upper layer fish. This fish has sharp teeth, swims fast, and has a fierce temperament. Generally speaking, Spanish mackerel can be seen in areas with a water depth of less than 500 meters. Most of these fish live near the Bohai Bay. The number of Spanish mackerel is the largest. Countries where Spanish mackerel are distributed include China, Russia, Japan, North Korea, etc. Spanish mackerel has relatively fat meat, red fish meat, less bones, and a relatively large body. This food tastes very delicious and is rich in nutrition. In addition to cooking, it can also be made into various canned foods. Since Spanish mackerel live in water, their main food is also small animals living in the ocean, and many small marine fish can become their food.

Is the Spanish mackerel wild or farmed?

Wild. Spanish mackerel cannot be farmed artificially, and those on the market are generally wild. This fish has very high requirements for the living environment in the sea, and the survival rate after being caught is very low, so the cost of artificial breeding will be very high. Like wild Spanish mackerel, generally speaking, the cod, tuna, hairtail, pomfret, and Spanish mackerel that have been placed on ice and chilled on the market are all wild deep-sea fish, because these deep-sea fish cannot be farmed near the coast. The pressure of the sea water makes it difficult for these fish to survive near the coast and on the shore, so it is difficult to keep them fresh. People usually can only buy frozen fish.

3. The difference between Spanish mackerel and black carp

Spanish mackerel has relatively fewer bones, while black carp has more bones. However, black carp has tender meat, and the female fish has eggs in its belly, while the male fish has fish oil, which makes it more delicious. In addition, black carp has a strong fishy smell, which is more suitable for those who like heavy taste. Of course, adding some ginger when cooking black carp can also remove the fishy smell.

Black carp is a fish with a blue appearance. It is mainly distributed in the plains south of the Yangtze River in my country. It has a cylindrical body. The abdomen is flat and round without abdominal ridges. The tail is slightly flattened. The snout is blunt, but more pointed than that of grass carp. The dorsal and anal fins have no hard spines, and the dorsal fin is opposite to the pelvic fin. The back and upper half of the body are blue-black, the abdomen is grayish white, and all fins are grayish black.

The nutritional value of Spanish mackerel and black carp is relatively high, but if you are afraid of too many fish bones, it is better to eat Spanish mackerel. However, if we know how to filter out the fish bones, then the taste of black carp is still much better, so we should choose the fish to eat according to our own situation.

Spanish mackerel has many benefits and nutritional values. It is known as "one of the ten most nutritious marine fishes". The cod liver oil we eat is extracted from the liver of Spanish mackerel. And every 100 grams of Spanish mackerel meat contains more than 19 grams of protein and 2.5 grams of fat. It is very nutritious. In fact, Spanish mackerel has a high nutritional value and is very good for the elderly, women, and children. It is very good for our health, so it is also very important to choose the right fish to eat according to our own needs.