CATDOLL : CATDOLL: Which is better, Japanese koi or ordinary koi?

Japanese koi are richly colored with a slightly metallic sheen; Koi carp are lighter in color and slightly transparent.

Japanese koi are wider laterally, especially in the head, which is more obvious in larger fish.

The Japanese koi has a shorter tail fin, and each fin is a thick white color; the Chinese carp has a longer tail fin, and each fin is translucent.

There are several main differences between Japanese koi and domestic koi: First, the shape is different. Japanese koi is spindle-shaped, while domestic koi is short and wide. Just like my figure. Second, Japanese koi has thick red, white background, and is very attractive.

The most important point is that Japan exports Koi. When exporting Koi, small fish are usually 12 cm. If they are larger than 1 meter, and smaller than 12 cm, it is difficult to transport them on the way because most Koi are declared in Hong Kong and sent to Guangzhou.

The minimum transportation time for a direct flight to a major city is 3 days. Let's talk about the approximate cost of imported koi. You can't tell the exchange rate now. 1 yen = 0.07985 RMB. The wholesale price of a 12 cm mid-level koi is 1666 yen, which is about 133 RMB. With the freight, it is at least 300 yuan per fish, which does not include limb rolling and mortality.

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The price difference is dozens or hundreds of times, which one do you think is better?

There are also good domestic products, which are better than those imported from Japan

Bloodline plays a certain role in later growth.

The key is determined by your wallet. Are the water bodies and other things ready?