CATDOLL : CATDOLL: Comparison table of shellfish names?

Common edible shells:

1. Oysters

It is a bivalve mollusk with two shells of different shapes, rough surfaces and dark gray color; the middle part of the upper shell is raised, and the lower shell is attached to other objects. It is larger than the upper shell, very flat, and has smoother edges.

2. Scallops

Any of a variety of marine bivalve molluscs belonging to the genus Scallop, with a fan-shaped shell but a straight hinge line, wing-like projections at each end of the hinge, and a smooth or radiating shell. The ribs are smooth, scaly or tuberculate, and bright red, purple, orange, yellow or white. The lower shell is lighter and smoother. There is a large adductor muscle. It is found worldwide from the intertidal zone to the deep sea.

3. Oysters

It is a mollusk with two shells. The surface of the shells is uneven and the shape is irregular. The size and thickness vary with the species. The left shell, or the lower shell, is larger and concave, attached to rocks or slabs, while the right shell, or the silver upper shell, is smaller and flat, covering like a lid.

4. Razor clams

It is a mollusk with two shells of equal size. The shells are brittle and thin, long and flat, with a thin layer of light green skin on the surface, which is often worn and broken and appears white. There is an oblique groove from the top of the shell to the ventral edge. It lives in the soft mud and sand near the estuary and in the shallow bays with a small amount of fresh water, digging holes with its feet.

Seafood refers to the shellfish in the sea that can be eaten by humans and tastes delicious. It belongs to the class Bivalvia (or

Bivalvia). They are named because they are usually covered with 1 to 2 shells. Common oysters, mussels, clams, and razor clams all belong to this class. There are about 11,000 existing species.

Shellfish have high nutritional value. They are rich in calcium and other trace elements, such as iodine, zinc, selenium, copper, etc., especially oyster meat, which is the most important element of all shellfish.

Shellfish have the highest zinc content in the food. Shellfish have tender muscles and delicious taste. The proportions of various trace elements are appropriate.

It has high protein content, low fat content, and is easily digested and absorbed by the human body. Here are 20 common shellfish seafood.

1. Snails

Snail meat is rich and delicate, delicious, and is known as the "pearl on the plate". It is rich in protein, vitamins and essential nutrients for the human body.

Amino acids and trace elements make it a typical natural animal health food that is high in protein, low in fat and high in calcium.

2. Xiangluo Zhencha

The conch shell is a gastropod mollusk. The edge of the conch shell is slightly square, large and thick, and the shell is about 10 cm high.

Level 6, the inside of the shell is apricot red with a pearly luster. The snail meat is plump and delicate, and the taste is delicious. It is known as the "pearl on the plate".

It is rich in protein, vitamins, essential amino acids and trace elements for the human body. It is a typical high-protein, low-fat, high-calcium

High-quality natural animal health food.

3. Oysters

Oysters are bivalve molluscs found in temperate and tropical coastal waters.

The two shells of oysters are different in shape, with a rough, dark gray surface; the upper shell has a bulge in the middle; the lower shell has a

Attached to other objects, it is larger, quite flat, and has smoother edges; the inner surfaces of both shells are white and smooth.

4. Clams

Clams are also called clams, and there are many varieties such as flower clams, Manila clams, and Xishi tongue clams. Their meat is extremely delicious and is known as "the most delicious in the world".

“The king of all flavors”, there is a saying among the people in Jiangsu that “after eating clam meat, all other flavors become inedible”.

5. Scallops

Scallops are a family of bivalve clades in the order Pterocarpus. They are widely distributed in the world's oceans, with the most abundant species in tropical seas.

About 45 species have been discovered in China, among which the Chlamys farreri in the north, the Chlamys farreri in the south and the long-ribbed Sun Moon Shell are important

Scallops, also known as sea fans, are delicious and nutritious. Their adductor muscles are dried to become "dried scallops", which are listed as one of the eight delicacies.

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6. Oysters

Oysters, belonging to the family Ostreidae or Ostreidae, are bivalve molluscs distributed in coastal waters of temperate and tropical oceans.

It is an oval-shaped animal with two shells. It lives in shallow sea mud and has delicious meat. It has high economic and nutritional value.

The zinc content in oysters ranks first among human foods, and they are also known as "brain-enhancing seafood" and "couples".

Harmony element".

7. White Clam

The shell of the white clam is slightly oval and solid. The shell is generally 24-28mm long, about 20mm wide and 10-14mm high.

The center is bulging, the sides are thick and flat, and at the back of the shell, which is equivalent to 1/3 of the shell length, the two sides suddenly expand to form a tumor-like protrusion.

Shells contain more protein, minerals and other trace elements. Regular consumption of white clams can help clear away heat, promote diuresis, and remove fire and dampness.

8. Razor clams

Razor clams, scientifically known as Sinonovacula constricta, belong to the mollusc family, Euphyllobranchia, Euphyllobranchia, and Bambusidae. The shells are brittle and thin, and are long, flat, and square.

There is an oblique groove from the top of the shell to the ventral edge, hence the name razor clam. Razor clams live in shallow sea mud and have two shells of equal size on the left and right.

It is crispy and thin, rectangular in shape, and often has a thin layer of light green skin on the surface. Razor clam meat is delicious and is a relatively common seafood.

9. Clams

Clams are a type of mollusk with a heart-shaped shell and ring-shaped patterns. They live in freshwater mud. Their meat is edible and their shells can be used as medicine.

The meat of the roe is tender and delicious. It can be cooked, eaten cold, stir-fried, or used as stuffing. Each has a different flavor, but they are all exceptionally tender.

10. Sea Clams

Xishi Tongue, a marine bivalve mollusc, is commonly known as "sea clams" in Fujian, Jiangsu and Zhejiang, and "royal concubine clams" in Guangdong and Hong Kong. It is rich in nutrients and rich in

It contains high-quality protein and amino acids, tastes delicious, is sweet, crispy and tender, and is a national banquet food in the Great Hall of the People. It is a famous banquet delicacy.

"Chicken soup with clams" is a Fujian dish as famous as "Buddha jumps over the wall".

11. Fresh scallops

Fresh scallops refer to a round muscle inside a fresh large shell, also known as "scallops". There are two common types: one is the so-called long scallops,

The other is round scallop, which is the shell muscle of the scallop family.

It is called dried scallop. It is soft and delicious, and can be steamed, fried, or fried. It is abundant in the coastal areas of Guangdong and Hainan, and is a precious seafood.

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12. Mussels

Mussels are a type of sea clams, also known as mussels, which are cooked, shelled, and dried. Because no salt is added during cooking, they are called mussels.

It is very fresh and nutritious. It contains a lot of protein, iodine, calcium and iron, but very little fat.

The best ones are dry, fresh and fat.

13. River Clams

River mussels, also known as river crooked, river clams, bird shells, etc., belong to the family of clams, class of molluscs, and are a common shellfish aquatic animal.

River mussels feed on algae by filtering. Common species include the horn-backed toothless mussel, the pleated crown mussel, the triangular sail mussel, etc. Most of the Songming area in my country

The mussels are produced in the rivers and lakes of the region. The meat of the mussels is particularly tender and delicious, and is a delicacy for banquets.

14. Geoduck

Geoduck is a large shellfish, also known as sea bamboo shoots. The two shells of the geoduck are equal in size, thin and crisp, and the tentacles at the front are like thick and fat

When searching for food, it will extend its tentacles, like an elephant trunk, hence the name geoduck. Geoduck is suitable for edema,

It is good for people who are thin and have low immunity to eat it, and it has a certain effect on preventing memory loss. Geoduck is also suitable for children with stagnant growth and development.

Children and patients with iron deficiency anemia.

15. Dried Scallops

Scallops are dried scallops, which are the dried scallop skirts. Their taste, color, and shape are comparable to those of sea cucumbers and carp.

Protein, carbohydrates, riboflavin and calcium, phosphorus, iron and other nutrients, protein content is as high as 61.8%, which is higher than chicken and beef.

The content of minerals is far higher than that of shark fin and bird's nest. It is rich in sodium glutamate and tastes very fresh.

16. Mussels

Mussels are the shellfish of the Mytilidae family, also known as green mouth, nicknamed "Lady of the East China Sea". Mussels mainly grow on seashore rocks, and their shells are

It is dark brown in color, delicious in taste, and has high nutritional value. It is also called "eggs in the sea".

Mussels are popular among the public because of their low price and good taste.

17. Snails

Snails are endemic to China and are only found in lakes in Yunnan. They have large shells, more than 70 mm high. They are conical or

The shell is cone-shaped; the shell surface has spinous or nipple-like protrusions, or only smooth spiral edges. The operculum is a horny thin plate.

It can reproduce all year round.

18. Clams

Clams are small white clams, about the size and shape of pumpkin seeds. They are a small aquatic product that grows on coastal mudflats.

The shell of the clam is very thin, with mucus on the surface, rich in protein, iron, calcium and other nutrients.

It contains multiple nutrients and is a popular seafood with high nutritional value.

19. Arctic Clam

Arctic clams are a pure natural product from the cold, unpolluted deep sea of ​​the North Atlantic Ocean. They are bright in color (red, orange, white) and delicious in taste.

The Arctic scallops are rich in protein and unsaturated fatty acids (DHA), making them an excellent seafood.

Arctic scallops are cooked and frozen on the fishing boat 45 minutes after being caught, so they can be eaten after natural thawing.

It is safe, hygienic and convenient to use.

20. Clams

Clams, also known as flower clams, belong to the phylum Mollusca, class Bivalvia, order Euphylla, family Ceratidae, genus Meretrix. Its shell is slightly triangular, with a

The edge is round, the shell is hard and thick, the two shells are equal in size, and it likes to live on fine sandy beaches near inner bays and estuaries with fresh water inflow.

Clams are not only delicious and nutritious, but also have high therapeutic and medicinal value.