CATDOLL : CATDOLL: Do you remember this kind of fish from your childhood in the countryside?

1. Do you still remember this kind of fish in your childhood in the countryside?

As the title says, according to the video searched online, it should be a fish of the Channidae family and the Channa genus. The picture below is Channaasiatica, commonly known as seven-star snakehead, snakehead, Gudai, Gudai fish, mountain spot fish, seven-star fish, spotted fish, and mountain flower fish. Channa is a nocturnal hunter, and its main food is small fish and crustaceans (such as freshwater lobsters) and the larvae of aquatic insects. Although it is small in size, it is extremely ferocious and predatory.

2. What is Nongli fish? What is its common name? Please help!

The longli fish belongs to the order Pleurotiformes, family Glossopteris, genus Glossopteris, commonly known as ox tongue, sole, and sole. It is a large warm-temperate offshore bottom fish that lives in my country's offshore waters all year round. It has the characteristics of wide temperature, wide salt, and adaptability to changing environmental conditions. The suitable temperature range is 3.5-32°C, the optimum water temperature is 14-24°C, and the suitable salt range is 14-33‰. The natural resources of half-smooth tongue sole are small, the taste is fresh and delicious, the meat yield is high, the taste is smooth, the fish meat can be cooked for a long time without being old, and there is no fishy smell or peculiar smell. It is high in protein and rich in nutrients. It has always been a top-quality product for consumers in my country's coastal areas to entertain guests. It is deeply favored by consumers, and the current price of live fish is very high. In addition, half-smooth tongue sole grows fast, has a low food level, can tolerate low oxygen, and has few diseases. It is suitable for breeding in greenhouses where turbot and ovalbumin are currently farmed.

3. Xiamen’s famous snacks.

Jimei's canteen, haha, right?

4. How to breed marine fish in fresh water, for teaching purposes.

Desalination is a new technology that has been developed in recent years. The seawater fish eggs are gradually desalinated through the desalination pool, allowing them to gradually adapt to the freshwater environment, and finally put into freshwater for breeding as adult fish. I heard that turbot, South American blue shrimp, Thai bighead carp, etc.......

5. How to breed stick fish?

Cyprinidae, omnivorous

6. Where are the snack streets on Xiamen Island?

Lakeside East, West, South, and North

1. Binbei's "precious" eight-treasure rice (the stew pot is especially good) (near Binbei roundabout, directly opposite the gas station)

2. Sili Shacha Noodles

3. Fulian’s self-service tea

4. Afa Soy Sauce in the alley beside Shifu Boulevard - fresh, delicious and cheap, but the environment is not very good on the roadside

5. Hao Zhai Lai Sichuan Restaurant opposite the Lakeside Flea Market

6. Xiaoxiang Hunan Restaurant, Huming Road

7. Shredded donkey meat from the old educated youth in Hubinnan

8. Chicken cartilage and seaweed with shrimps from Bailuzhou Hotel

9. The opium fish head and the chicken feet in the side dish of Happy Garden

10. Boiled octopus and gorgon fruit pot at Yazhu Restaurant, Yazhu’s abalone rice

11. Fu Man Lou's turbot, shark bone soup, golden fried rice...

12. The only place in Binnan Road where northerners can roast shanks, the taste is really good

13. Dried tofu: In the south section of the Hubin Sili Market, you can also buy dried tofu, fish, shrimp, etc.

14. The beef soup of Xiamen No. 6 Middle School has now moved to the next door of Azhu Restaurant

15. Brazilian barbecue in Binbei near the city government (nearly 20 kinds of meat)

16. Hakka cuisine behind the Bank of China in Binbei (I can’t remember the name of the restaurant)

17. Xi'an snacks opposite Zhenye Building: Liangpi is very good

18. Baiweixiande-Boiled Osmanthus Fish

3. Hexiang East and West Road

1. Green pepper chicken at Hutu Hotpot (Prosperity Plaza)

2. The place to eat is at the intersection next to the red building of CCB in South Lakeside.

3. Xiaoyaojin Hui Cuisine (between Guomao Plaza and Huihe New Town)

4. The rice in the fisherman, farmer, and scholar

5. The giant snails at the Shanlirenjia Northern Fujian Restaurant near the Town Story

6. The braised pork chops set meal at Benma Restaurant is 8 yuan per serving, which is comparable to the braised pork chops in Wuxi.

7. Shanghai soup dumplings at Hexiang Road with chopped bone and meat soup

8. Boiled fish with Xiangdong Erwa

9. Hakka cuisine opposite Hexiang East Benma

10. Jin Yongfu's conch meat with sauce, crab skewers, and tofu soup

4. Wen Zao

1. Rongji Deep Sea Fish behind Xin'an Hotel (fish skin porridge 20 yuan/portion, note: deep sea fish oil is very nutritious)

2. Next to Rongji Deep Sea Fish is Niuqing Beef, the beef and stream fish are both very good

5. Lotus

1. Lotus Village 2: Korean food near the market, authentic and cheap.

2. The Longshangrenjia Lanzhou Restaurant opposite the Philippine Consulate in Lianhua, lamb and Ding Ding fried noodles

3. Barbecue: Located next to Lianyueli Science and Technology Kindergarten. Open after 7:00 pm. Its barbecued chicken wings and dried tofu

4. The best desserts are made at Shanuo Western Restaurant (first floor of Yuanshan Restaurant), especially the "Tina Rice Crisp", which is my favorite.

5. There is a Hakka restaurant on Fried Crab Street near Lotus Square. The stewed bamboo shoots are delicious.

6. The big plate chicken at Xiyu Restaurant behind Lianhua Xiarong Hotel

7. There is a curry chicken rice restaurant on Lianhua Yingcui Street, which is run by an old overseas Chinese from Yinni. The curry is very authentic and the curry is brought back from Yinni or processed by the owner himself using the ingredients brought back. Unfortunately, the old man has passed away now, and I always feel that the curry tastes more and more like the one bought in the supermarket.

8. Nang from Lianhuaxi Xinjiang Restaurant

9. Fried ice cream at Powerlong Shanghai Restaurant

10. Fujia Noodle House opposite the Philippine Consulate: tofu pudding, noodles, sesame cakes, braised beef

11. The smallest and most inconspicuous Northeastern restaurant opposite the Philippine Consulate is delicious.

12. Inner Mongolia Restaurant on the first floor of Xiangjiang Garden: Strange-flavored Lamb Leg

13. The braised pork ribs at the Northeastern restaurant "Da Sen Lin" in Lianhua Village 2 are very delicious. The Korean cold noodles restaurant next door has authentic cold noodles.

14. Lotus McDonald's has many special dishes such as Xiaoer tofu, Xiaoer fish slices, stone pot, etc.

6. Lake

1. Huli: Guangdong Hakka restaurant near the water park

2. The salted duck at the Vermicelli Duck Restaurant near the intersection of CCB Road on Huli Live Fish Street is delicious. Although it is completely different from Nanjing salted duck, the taste is still good. I recommend it to those who like to gnaw on duck heads.

3. Aqiang Braised Noodles at Huli Market

4. There are many delicious foods on the street of Furongyuan in Huli.

7. Lotus Front

1. Zunyi Lamb Rice Noodles near Jinji Pavilion

2. Jinshang Yuzhou Garden has Longyan clear soup noodles and beef balls

3. Inside the Golden Rooster Pavilion, there is a restaurant serving authentic Northeastern cuisine on the roadside to Yunding Rock.

4. Longyan specialties above Yongding Office in Xiamen

5. A beef noodle shop in the small street opposite Dongfang Villa. The beef is very tender and delicious.

8. Jiangtou, Lianyue, Pine and Cypress

1. Yinlu

2. Boiled fish at the Sichuan restaurant "Yuyuan" in the parking lot opposite Rainbow Garden

3. The salty porridge on the first floor of the residential building on the south side of Jingmin Hotel: It has a pure southern Fujian flavor. The porridge is grain by grain, not as sticky as porridge. The soup tastes very good and the rice grains are chewy.