Can squirrel mandarin fish be frozen after cutting?It should be okay to freeze it, because there are many simple and special foods in daily life, such as this squirrel fish, which is a very special thing. If it goes through a series of operations, there will be no problem putting it in the freezer, and it can be preserved for a long time, so it is acceptable. Best answer: Yes. 1. Squirrel mandarin fish can be frozen after cutting. 2. It can be frozen, but you need to wipe the moisture off the surface of the fish, then put it in a fresh-keeping bag and put it in the freezer. This method can be kept for about a month without deterioration. 3. However, the longer the storage time, the lower the freshness and nutritional content of the meat. 4. Therefore, it is recommended to eat it while it is fresh. If you are sure that you can eat it within 12 hours, you can choose to refrigerate it for storage. How to keep frozen mandarin fish fresh1. Cover the fish's eyes with paper before freezing. 2. Clean the fish and remove moisture from its surface. 3. When freezing, place the fish in a vertical position (not horizontally, but in a vertical position like a fish in water, but not upright). Drain the water |
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