CATDOLL : CATDOLL: What are the growth habits of conger eels?

1. What are the growth habits of conger eels?

Fierce carnivorous fish. Swims quickly. Inhabits muddy or sandy muddy bottom sea areas with a depth of 50 to 80 meters. Most of them live in mud caves. They often go out to look for food when the waves are big and the water is turbid. They are more active in the evening and early morning. They like to eat shrimps, crabs, fish and squid. The feeding intensity is higher from July to September. The reproductive period is from April to July. The number of eggs is 1.8 to 1.2 million. The eggs are ovoid and the diameter is 1.64 to 1.67 mm. The development of fry and juveniles has significant metamorphosis. The transformation from a frond to an eel is completed in about 15 days at a water temperature of 20℃. At this time, the body length is about 70 mm. Adult fish are generally about 600 mm long and weigh 1 to 1.5 kg.

2. How to make braised conger eel delicious? What ingredients are needed for braised conger eel? How to make braised conger eel

Detailed steps for making braised conger eel

1. Cut the eel from the head to the tail, dig out the internal organs, wash it, put it on the chopping board, cut off the head and tail, and then cut it from the back to split it into two pieces;

2. Chop the male fish slices, remove the spine, and cut into 5 cm square pieces;

3. Slice the ginger and cut the scallion into sections;

4. Put vegetable oil in a wok and heat it up to 60% hot. Add the eel cubes and stir-fry. Then add wine, sugar, vinegar, ginger slices and scallion segments. Pour water slowly along the edge of the wok.

5. After boiling, move the wok to medium heat and cook for 5 minutes. Add salt and soy sauce and cook for another 3 minutes. When the soup thickens, add scallion segments and serve on a plate.

3. What does a moray eel look like?

Anguilliformes, Murae-nesocidae, Osteichthyes. An economic fish. Widely distributed in eastern Africa, the Indian Ocean and the northwest Pacific Ocean. It is found along the coast of China, with the East China Sea being the main production area.

The body is long and cylindrical, with the tail flattened laterally. The tail is longer than the sum of the head and trunk lengths. The head is long and pointed. The eyes are oval. The mouth is large, and the tongue is attached to the bottom of the mouth. The maxillary teeth are strong and sharp, in 3 rows; there are 10 to 15 large flattened teeth in the middle of the vomer. The body is scaleless, with 140 to 153 lateral line holes. The dorsal and anal fins are connected to the caudal fin. The body is yellowish brown, and large individuals have a dark brown stripe on each side along the base of the dorsal fin. There are 142 to 154 vertebrae.