CATDOLL : CATDOLL: The fins are red, the sides of the head are yellow, and the mouth is pointed. What is the name of the fish that eats small fish and lives in the Yangtze River?

1. The fins are red, the sides of the head are yellow, and the mouth is pointed. What is the name of the fish that eats small fish and lives in the Yangtze River?

, belongs to the Cypriniformes, Cyprinidae, Leucineae, genus. Commonly known as yellow croaker, yellow diamond, yellow cheek fish, pole fish, water tiger, big mouth. It lives in the middle and upper layers of rivers and lakes. The Bianxupai has strong swimming ability, fierce nature, and agile movements. It is a typical predatory fish. The fish is widely distributed, and it is found in all water systems in the plains from north to south of China. It is one of the large economic fish in rivers and lakes, but because it swallows a large number of other economic fish, it is also regarded as the first "harmful fish" in the aquaculture industry.

fish.

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I don't know about sharks.

I don't know this, but I think you should ask the chefs, especially the ones with more experience, they will know.

2. Does bighead carp eat in winter?

Eat, but the water temperature is low and the activity is low, so there is less foraging

The fish is large and fierce, but its scales are small, its eyes are also small and slightly bulging, its body is flat and long, its belly is white and its back is dark gray, its mouth is long and sharp, and its cheeks and fins are light yellow. It grows quickly and is a large fish. The big ones weigh more than 100 kilograms, and the common ones weigh dozens of kilograms. It lives in the upper layer of the water, swims fast, preys swiftly and ferociously, and specializes in preying on fish. It is known as the "water tiger" and is a great harm to fish.

The fish does not eat. It is a ferocious predatory fish that mainly swims in the upper layer of the water. You can get some small silvery fish and hang them in the fish's mouth.

3. Are there usually any biting fish in the river? If so, what kind of fish are they and how big are they?

Yes, small and large

1- Fish that live in groups and will slightly nibble on the dead skin on the human body: wheatear fish and scorpion fish, both no larger than 7 cm, live in groups, omnivorous

2- One of the water monsters in ancient legends - the catfish, which can grow to more than 2 meters. In ancient times, it was infinitely large. Because no one caught it, it would eat ducks and children.

4. Can bighead carp be used to make sashimi?

cannot!

Generally speaking, the fish that can be eaten raw are all marine fish, especially deep-sea fish.

Compared with freshwater fish, marine fish contain much fewer harmful substances such as bacteria, viruses, and microorganisms, because seawater contains a lot of salt, which can have a certain degree of bactericidal effect.

It is safer for Shenhui to work with marine fish because the water pressure in the deep sea is greater and it is more difficult for parasites to survive.

In addition to the safety aspect, we also need to pay attention to the taste of the fish. When eating sashimi, the most delicious thing is the soft and delicate taste of the fish meat, which requires that the fish has no fishy smell and a relatively high fat content. If it is dry, it will have no taste at all.

Therefore, the sashimi we usually eat are all fat deep-sea fish such as salmon and tuna.

Fish is a freshwater fish, and it has too much risk of parasites and bacteria. Freshwater fish also has a relatively strong earthy smell. Therefore, in summary, it is not suitable for eating raw, and it can be cooked by braising, stewing, etc.

Finally, I would like to remind everyone that if you want to eat sashimi, try to go to a regular restaurant.

There is a common misconception about sashimi, that is, "freshly caught fish is the best." In fact, it is best not to slice and eat fish raw directly after catching them. Fish meat must be deep-frozen and stored at extremely low temperatures for a certain period of time to completely kill its parasites. Therefore, if you want to eat sashimi, it is best to go to a regular restaurant to eat it, so as to ensure that we will not be threatened by parasites to the greatest extent.

Hello! I am Tianci of Home Cooking Food. I am honored to answer your question: Can catfish be made into sashimi? The following video is my answer. I hope it can help you!

The fish is also called yellow catfish, yellow mouth, Qi mouth, yellow straw, etc. It is a large carnivorous fish and also a freshwater economic fish. It often hunts and attacks other fish and is more ferocious than the carnivorous fish we are familiar with, such as black fish and mandarin fish. It is distributed in many places in my country. The current market price is generally around 45-50 yuan/jin. If it is expensive, it can sometimes sell for around 70 yuan/jin.

The raw materials for making sashimi are quite wide, but they are mainly deep-sea fish and other seafood, and there are also freshwater fish such as carp and crucian carp. Freshwater fish has a higher risk of parasites when used as sashimi, and freshwater is more likely to breed parasites than seawater, so marine fish is much safer for sashimi. In terms of species, most marine fish can be made into sashimi, mainly by removing the internal organs thoroughly and the skin of some fish, which requires knife skills.

Not all fish can be used for sashimi. Sashimi should be fresh and tender. There are few fish bones, and the fish bones are relatively large and easy to pick out. There are many ways to cook sashimi. It tastes especially good when eaten with mustard, but be careful not to put too much mustard. Otherwise, it is easy to choke, which is very uncomfortable. Sashimi should be stored in ice to ensure that the meat does not change taste and is as fresh as before.

There are many places in China where people like to eat freshwater fish sashimi very much, such as the ethnic minority areas in Guangxi and Shunde in Guangdong. They have a unique preference for freshwater fish sashimi. Even though they know there are risks, they still flock to it and cannot control their obsession with sashimi. Generally, to make sashimi, first kill the fish and clean it, then rinse it with tap water to bleed it continuously until there are not many impurities in the fish body, then peel and slice it, pull off the fish skin, then remove the two pieces of meat from the fish body and cut it into thin slices horizontally, and finally place the fish slices on a round plate covered with crushed ice and serve it on the table.

As for fish, it is a carnivorous fish. The fish meat is relatively smooth, not as rough as grass carp. It contains a high protein content and is a typical high-protein food. In addition to the traditional braising and roasting methods, fresh fish can be used as medicine for its medicinal value and to regulate the spleen and stomach, so eating it raw is worth a try, but it is not advisable to eat too much. It should be noted that gout patients should be cautious when eating fish.