CATDOLL : CATDOLL: What kinds of river fish are there?

Three flowers: bream flower, Ao flower, Ji flower

The five Luos are Zhe Luo, Faro, Ya Luo, Hu Luo and Tong Luo.

Island, commonly known as: big whitefish, curled shell, curled mouth whitefish, curled mouth.

The scientific name of the gayazi is yellow catfish. The scientific name of the seven-grain float is Acipenser schrenckii.

Liguaizi is a carp.

Willow root. It lives in clear streams and mountain streams. It likes to move in groups and mainly feeds on plant food. The adult is generally 50 to 90 mm.

Boat nail, scientific name snake L. Speckled trout, scientific name Heilongjiang tuna.

Huangguzi, scientific name Huangshan

Flower lamb

The seeds of the carp are crucian carp.

The first of the five Luo is the Tailo, also known as the Tailo salmon. Tailo is a large carnivorous fish among cold-water salmon and one of the rare cold-water fish species in the world. Endangered level: vulnerable. It is a large economic fish. Generally, individuals weigh more than 3 kilograms, and the largest can reach 50 kilograms and be more than 1 meter long. The meat is delicious and tender. It is a nutritious fish and a specialty of the high-altitude and cold regions. It is a precious food in the production area. Unfortunately, there is no picture of Tailo. Faro, also known as the triangle bream, has a body shape similar to the bream, but is wider than the bream. It is also a large fish, but it is much smaller than Tailo. The largest can grow to more than ten kilograms. Yaluo fish, in Mudanjiang area, reaches 20 yuan per kilogram in winter. The remaining three Luo, Yaluo, Huluo, and Tongluo are all small. Although the small Luo is small, it is a treasure in the water, with tender meat and crispy spines. It is good for stewing, crispy, and stewing. This three Luo is small and has a thin belly, so it is easy to rot. It is seldom transported inland and is hard to find unless it reaches the riverside. That is why it is so precious.

Three flowers: bream, Ao flower, Ji flower, five Luo, are Zhe Luo, Faro, Ya Luo, Hu Luo, Tong Luo. The first two Luo are large fish, and the last three Luo are small fish. The first Luo of the five Luo is Zhe Luo, also known as Zhe Luo salmon. Zhe Luo is a large carnivorous fish among cold-water salmon and one of the rare cold-water fish species in the world. Endangered level: vulnerable. It is a large economic fish. Generally, individuals are more than 3 kilograms, and the largest ones can reach 50 kilograms and are more than 1 meter long. The meat is delicious and tender. It is a nutritious fish and a specialty of the high-altitude and cold regions. It is a precious food in the production area. Unfortunately, no pictures of Zhe Luo were found. Faro, also known as triangular bream, has a body shape similar to bream, but is wider than bream. It is also a large fish, but much smaller than Zhe Luo. The largest can grow to more than ten kilograms. Yaluo fish, the remaining three kinds of Luo, Yaluo, Huluo, and Tongluo in Mudanjiang area reach 20 yuan per catty in winter, all of which are small. Although the small Luo is small, it is a treasure in the water, with tender meat and crispy spines, and is good for stewing, crispy, and stewing. Because of its small size and thin belly, it is easy to rot. It is rarely transported inland, and it is difficult to taste it unless it reaches the riverside. Therefore, it is particularly precious. Shibazi This Shibazi is not inferior to Sanhua Wuluo, and is also a treasure of fish. And there are more than eighteen, eighteen is just to describe its large number. The collected ones are: Daozi, commonly known as: big white fish, Qiaoke, Qiaozui white fish, Qiaozui. It is listed as one of the four famous freshwater fish in my country. Gayazi, scientific name yellow catfish. Qili Fuzi, scientific name Acipenser schrenckii, is a national treasure. Endangered level: vulnerable. Distributed in the Heilongjiang River Basin, from the upper reaches of the Heilongjiang River to the mouth of the Heilongjiang River in Russia. Liguaizi, that is, carp. This is the fish most commonly eaten by people in Heilongjiang. Oxtail, scientific name Wusuli. It looks like a gayazi, but is much larger than a gayazi. Willowroot. It lives in clear streams and mountain streams, likes to move in groups, and mainly feeds on plant food. The adult is generally 50-90 mm. During the reproductive period, the body color is bright and beautiful. It is distributed in Europe and the Heilongjiang River system and the Irtysh River system in my country. Boat nail, scientific name snake L. Spotted trout, scientific name Heilongjiang t fish. It is a precious cold-water fish and a typical mountain stream-dwelling fish in the northern cold temperate zone, but the number is small. Heilongjiang grayling is produced in the upper reaches of the Heilongjiang River, the upper reaches of the Nenjiang River, Mudanjiang River, Wusuli River, Songhua River, and Suifenhe River in China; it is distributed abroad along the coast of the Sea of ​​Okhotsk and the coast of the Sea of ​​Japan in Russia. Huangguzi, scientific name Huangyushan fine scale, is a famous landlocked cold-water foothill fish "fine scale salmon", and now the weight of more than a kilogram is close to 200 yuan per kilogram. Huali lamb, a rare cold-water fish: Hualai red-pointed trout Crucian carp seeds, that is, crucian carp, and southerners call it crucian carp shell. Hulu slices, scientific name Heilongjiang Q. Huaitou catfish,

Carp. Grass carp. Clown fish. Shark.

my country has abundant freshwater fish resources, and with artificial breeding, the market supply is sufficient. Among them, carp, silver carp, grass carp and black carp are the most common, in addition to eels and turtles.

Carp is a kind of fine freshwater fish. Its scales are white with metallic luster, it has a red tail, tender meat and delicious taste. The Yellow River carp is especially popular.

Grass carp is also called grass green, with a tea yellow body color. It is the most productive freshwater fish. This fish is characterized by fast growth, heavy weight, big head and fat meat, but the meat is coarse and of lower quality than carp.

Silver carp is divided into two types: silver carp and bighead carp (commonly known as fathead fish). Silver carp has a white body color, small scales, a large head, fat meat, and delicious taste. The head is the fattest, especially suitable for making casserole fish head.

Crucian carp is also called crucian carp. It has a flat and wide body, a prominent back bulge, and small scales. It is characterized by tender meat and great flavor, but it has many small bones. Crucian carp is most suitable for boiling soup. Small crucian carp is suitable for making crispy fish.

Black carp, also known as blackfin, has a long, cylindrical body, a black spine, a milky white belly, and white, plump flesh. It is one of the freshwater fish with the most tender meat. It contains a lot of fat, especially the meat from the pectoral fin and the head and tail. The black carp's lung is the most tender part of the fish body and contains a lot of fat. The famous dish "Roasted Bald Lung" is made with black carp lungs. It is cooked and eaten hot, and is extremely delicious.

The eel, also known as long fish and yellow eel, has a long and thin body, a thick head and a thin tail, a dark-brown back, a yellow belly, small eyes and no scales. The meat of this fish is extremely tender and delicious, and is regarded as a top-quality fish.

The soft-shelled turtle, also known as the turtle fish, has tender meat and rich nutrition, and is a high-end tonic.

Ornamental fish refers to those fish with bright colors or peculiar shapes that have ornamental value. They are usually composed of three major strains, namely temperate freshwater ornamental fish, tropical freshwater ornamental fish and tropical marine ornamental fish.

Temperate freshwater ornamental fish mainly include red crucian carp, Chinese goldfish, and Japanese koi. There are three major series of tropical freshwater ornamental fish: the first is the lantern species, the second is the angelfish, and the third is the dragon fish. Marine ornamental fish mainly come from the coral reef waters of the Indian Ocean and the Pacific Ocean. They are of many varieties and strange colors, with a primitive, simple and mysterious natural beauty.

Raising goldfish is one of the common hobbies of people. Since the late 1980s, the ornamental fish market has gradually expanded in Guangzhou. At that time, almost every household had a fish tank. A "lion head" goldfish ranged from tens to hundreds of yuan, showing its noble origin. However, goldfish are difficult to raise, have a low survival rate and complicated procedures. The number of fish farmers has gradually decreased. The aquarium market has focused on cultivating high-quality fish species, which has also made the price of noble goldfish higher and higher. Koi became a goldfish star in the early 1990s. An expensive koi sold for thousands of yuan, and there were also varieties that sold for tens of thousands of yuan. Influenced by Hong Kong and Taiwan, dragon fish became famous overnight after koi, and those with superior shape and color sold for more than 30,000 yuan. But in recent years, the prices of koi and red dragon have fallen back to a relatively stable level. An adult red dragon with excellent body shape, scale color and posture sells for no more than 10,000 yuan.

At present, the newcomers in the aquarium market are the "flower arowana" from Malaysia and the "fluorescent fish" from Taiwan. The "status" of koi and dragon fish has been replaced by the "flower arowana". The price of high-quality species remains above 10,000 yuan, and there are also rare species with a price tag of over 100,000 yuan. The "fluorescent fish" is a new species introduced at the beginning of this year. This fish can emit weak fluorescence in a dark environment. The price of a small fish less than two centimeters long is as high as 90 yuan.

What are the common types of freshwater fish?

----------------------------------------------------------------------------------------

Source: "Kitchen Tips" Updated: June 20, 2005 10:42

my country has abundant freshwater fish resources, and with artificial breeding, the market supply is sufficient. Among them, carp, silver carp, grass carp and black carp are the most common, in addition to eels and turtles.

Carp is a kind of fine freshwater fish. Its scales are white with metallic luster, it has a red tail, tender meat and delicious taste. The Yellow River carp is especially popular.

Grass carp is also called grass green, with a tea yellow body color. It is the most productive freshwater fish. This fish is characterized by fast growth, heavy weight, big head and fat meat, but the meat is coarse and of lower quality than carp.

Silver carp is divided into two types: silver carp and bighead carp (commonly known as fathead fish). Silver carp has a white body color, small scales, a large head, fat meat, and delicious taste. The head is the fattest, especially suitable for making casserole fish head.

Crucian carp is also called crucian carp. It has a flat and wide body, a prominent back bulge, and small scales. It is characterized by tender meat and great flavor, but it has many small bones. Crucian carp is most suitable for boiling soup. Small crucian carp is suitable for making crispy fish.

Black carp, also known as blackfin, has a long, cylindrical body, a black spine, a milky white belly, and white, plump flesh. It is one of the freshwater fish with the most tender meat. It contains a lot of fat, especially the meat from the pectoral fin and the head and tail. The black carp's lung is the most tender part of the fish body and contains a lot of fat. The famous dish "Roasted Bald Lung" is made with black carp lungs. It is cooked and eaten hot, and is extremely delicious.

The eel, also known as long fish and yellow eel, has a long and thin body, a thick head and a thin tail, a dark-brown back, a yellow belly, small eyes and no scales. The meat of this fish is extremely tender and delicious, and is regarded as a top-quality fish.

The soft-shelled turtle, also known as the turtle fish, has tender meat and rich nutrition, and is a high-end tonic.

Ornamental fish refers to those fish with bright colors or peculiar shapes that have ornamental value. They are usually composed of three major strains, namely temperate freshwater ornamental fish, tropical freshwater ornamental fish and tropical marine ornamental fish.

Temperate freshwater ornamental fish mainly include red crucian carp, Chinese goldfish, and Japanese koi. There are three major series of tropical freshwater ornamental fish: the first is the lantern species, the second is the angelfish, and the third is the dragon fish. Marine ornamental fish mainly come from the coral reef waters of the Indian Ocean and the Pacific Ocean. They are of many varieties and strange colors, with a primitive, simple and mysterious natural beauty.

Raising goldfish is one of the common hobbies of people. Since the late 1980s, the ornamental fish market has gradually expanded in Guangzhou. At that time, almost every household had a fish tank. A "lion head" goldfish ranged from tens to hundreds of yuan, showing its noble origin. However, goldfish are difficult to raise, have a low survival rate and complicated procedures. The number of fish farmers has gradually decreased. The aquarium market has focused on cultivating high-quality fish species, which has also made the price of noble goldfish higher and higher. Koi became a goldfish star in the early 1990s. An expensive koi sold for thousands of yuan, and there were also varieties that sold for tens of thousands of yuan. Influenced by Hong Kong and Taiwan, dragon fish became famous overnight after koi, and those with superior shape and color sold for more than 30,000 yuan. But in recent years, the prices of koi and red dragon have fallen back to a relatively stable level. An adult red dragon with excellent body shape, scale color and posture sells for no more than 10,000 yuan.

At present, the newcomers in the aquarium market are the "flower arowana" from Malaysia and the "fluorescent fish" from Taiwan. The "status" of koi and dragon fish has been replaced by the "flower arowana". The price of high-quality species remains above 10,000 yuan, and there are also rare species with a price tag of over 100,000 yuan. The "fluorescent fish" is a new species introduced at the beginning of this year. This fish can emit weak fluorescence in a dark environment. The price of a small fish less than two centimeters long is as high as 90 yuan.