CATDOLL : CATDOLL: What are some words with the word "fish" in them?

What are some words with the word fish?

There are many words with the word "fish". Do you remember which ones? Below are the words and idioms with the word "fish" that I have collected for your reference. I hope it will be useful to you. Welcome to read it together!

Words with fish

Small fish

Hairtail

Fishnet

fillet

Fish and shrimp

goldfish

Turtle

fishing rod

Cuttlefish

fishing

Fish gills

Fish and Goose

Fish Maw

octopus

whale

Fish

Snakehead

grass carp

Knife fish

Shark fin

herring

Yellow croaker

Wooden fish

roe

Mullet

torpedo

osprey

Fishbone

Silverfish

Fish lips

fry

Idioms with the word fish

Envy the fish by the abyss

Out in a line

File in

Seeking fish from a tree

A mixed bag

Exploiting the people

Fishing in troubled waters

Fake

land of plenty

Fish and net broken

A fish that slipped through the net

Fish swimming in the pot

Beautiful

Like a Duck in Water

Fish Leaps Over Dragon Gate

Driving fish into the abyss

Catch the fish and forget the fishing net

White Dragon Fish Suit

Dried Fish Shop

Fish-transmitted factor

Pond fish suffer

Pond fish caught in the crossfire

Abalone Shop

Fish and Bear's Paw

Explanation of idioms with the word "fish"

Envy the fish by the abyss

[lín yuān xiàn yú]

"Han Shu·Biography of Dong Zhongshu" says: "An ancient saying goes: 'It is better to go back and make a net than to stand by the abyss and envy the fish.'" This means that if you want to catch fish by the water, you might as well go back home and make a net. It is a metaphor that having wishes without actual actions will still be useless. Abyss: deep pool. Envy: hope to get.

File in

[yú guàn ér rù]

Like fish swimming one after another. Describes entering one after another in order.

Seeking fish from a tree

[yún mù qiú yú]

"Mencius: King Hui of Liang" says: "To pursue what you want by doing what you do is like climbing a tree to catch fish." Using such a method to pursue such a goal is like climbing a tree to catch fish. It is a metaphor that if the direction or method is wrong, you will never achieve your goal.

A mixed bag

[yú lóng hùn zá]

A metaphor for bad people and good people mixed together.

Exploiting the people

[yú ròu bǎi xìng]

Fish and meat: refers to the people who are being slaughtered. Later, it is used to refer to the use of violence to bully and arbitrarily harm innocent people.

Beautiful

[chén yú luò yàn]

"Zhuangzi - Equality of Things" says: "Mao Qiang and Li Ji are what people consider to be beautiful; when fish see them, they dive deep into the water; when birds see them, they fly high; when deer see them, they run away; among these four, who can understand the true beauty of the world?" Later, "沉鱼落雁" was used to describe a woman's extremely beautiful appearance.

land of plenty

[yú mǐ zhī xiāng]

Refers to a rich place with abundant fish and rice.

A fish that slipped through the net

[lòu wǎng zhī yú]

A metaphor for criminals, enemies, etc. who escape by chance.

Fish and net broken

[yú sǐ wǎng pò]

A metaphor for both sides in a struggle perishing together: fight to the bitter end.

Like a Duck in Water

[rú yú dé shuǐ]

Like a fish finding water. A metaphor for finding someone who is very compatible with you or an environment that is very suitable for you. "The Biography of Zhuge Liang" in "The Records of the Three Kingdoms: The Book of Shu": "I have Kong Ming, just like a fish finds water."

Fake

[yú mù hùn zhū]

Using fish eyes to pass off as pearls is a metaphor for using fake things to pass off as real things.

Fishing in troubled waters

[hún shuǐ mō yú]

It is also called "fishing in troubled waters". It is a metaphor for taking advantage of chaos to gain benefits.

Walking in a line

[yú guàn ér xíng]

Like fish swimming one after another. Describes moving in a single file one after another.

Fish to drive away flies

[yǐ yú qū yíng]

The smell of fish attracts flies, and using fish to drive away flies will only attract more flies. This metaphor means that contradictory behavior and purpose can only lead to opposite results.

Shooting Fish

[zhǐ tiān shè yú]

Shooting fish in the river towards the sky. It is a metaphor for doing something that will definitely fail.

Fishing at the city gate

[chéng mén yú yāng]

When the city gate caught fire, everyone went to the moat to fetch water. The water ran out and the fish died. Metaphor for suffering loss or harm due to being implicated.

Big water means lots of fish

to

Where the water is wide, there must be many fish. This is a metaphor that things prosper as the things they rely on prosper.

Fish in a Pond

[qióng chí zhī yú]

A metaphor for someone who is in a very difficult situation.

White fish chiwu

[bái yú chì wū]

It is an auspicious sign.

Catch the fish and forget the fishing net

to

Is abalone a fish?

Abalone meat is delicious and is a precious seafood. It is not a fish, but a single-valve mollusk that crawls on rocks below the low tide line in shallow seas. The abalone's body is covered with a thick calcareous shell, which is a right-handed spiral shell in the shape of an ear. Its Latin name can be literally translated as "sea ear" because its shell is shaped like an ear. The abalone's foot is particularly thick and is divided into two parts, upper and lower. The upper foot has many tentacles and hillocks to sense the external environment; the lower foot is oval when stretched, with a flat ventral surface, suitable for attachment and crawling. We eat abalone mainly for the muscles of its feet. Abalone lives in rocky reefs with turbulent water and lush seaweed. They like to live on coastal islands or rocky corners protruding from the coast. Abalones mostly crawl in the cracks or caves of reefs. The depth of water they are distributed in varies with their species. For example, the large abalone in northern my country is generally distributed in water depths of more than 10 meters. In winter, it moves to deeper waters to avoid the cold, and the depth can reach 30 meters. In spring, it slowly moves upward, and some can live several meters below the tide line. Abalone likes to eat brown algae or red algae. For example, the large abalone likes to eat kelp, young kelp and Sargassum. The amount of abalone eaten varies with the season. Generally, it eats more in seasons with higher water temperatures; it is not very active in winter and eats less. There are many types of abalone and they are widely distributed. Abalone is distributed along the coast of my country. In the north, Dalian and Changshan Island produce more, and the large abalone produced is large, and their individuals are large and ovoid. In the South China Sea, variegated abalone and ear abalone are produced. The variegated abalone and the large abalone are similar in shape, but the individuals are smaller; the ear abalone is larger in size, and its shell is more like an ear. The meat on its feet is the thickest, and the shell cannot completely wrap it inside.

Abalone was called 鳆鱼 in ancient times, and also has other names such as mirror fish, nine-hole snail, and eye-opening fish. Abalone has occupied a unique position in Chinese cuisine since ancient times, and only those who were either officials or rich royal nobles could taste this delicious delicacy. China has a long history of tasting abalone. The "Records of the Grand Historian" calls abalone a delicacy; the "Book of Han: Biography of Wang Mang" records that Wang Mang was about to fail, and he could not eat at all, but only drank wine and ate abalone liver: After tasting abalone, Su Dongpo praised the chef in "Carp Song" for his good management of the Jianhua Hall, and the carvings and maggots were shining. The meat and stone fungus are not enough, and the vinegar pen fish skin is really against the wall. The implication is that once you have tasted the deliciousness of abalone, all delicacies are out of the question. Abalone, as a precious famous dish, was listed as one of the eight delicacies in the Ming and Qing Dynasties, and often appeared as the chief dish in banquets for officials and dignitaries. In the late Republic of China, the famous official cuisine in Beijing, Tanjia cuisine, had two famous dishes, "Braised Abalone" and "Abalone with Oyster Sauce", which became the model of abalone. Comrade Deng Xiaoping praised the delicious abalone after tasting it. In the state banquets and large banquets held in the Great Hall of the People, abalone is on the list of classics, and it is a Chinese classic. Chinese food culture has gone through thousands of years of development, and the cooking and appreciation of abalone are even more refined. Not only do they know how to eat fresh abalone, but they also use extremely complex cooking techniques to prepare dried abalone (dried abalone). The deliciousness of dried abalone is incomparable to fresh abalone, and the price is proportional to its deliciousness.

Abalone Cooking Method

☆Fresh abalone

Fresh abalone is live abalone. After scrubbing the shell with a brush, the abalone meat is dug out, the hard tissue in the middle and around is cut off, and the attached mucus is cleaned with coarse salt. After cleaning, live abalone generally does not need to be cooked deliberately, and the excellent flavor can be tasted. Among them, "sashimi" is the most common way to eat it raw, and there are also cooking methods such as charcoal grilling and blanching.

☆Dried Abalone

Dried abalone is made by air-drying fresh abalone. It is a very precious ingredient in seafood, and the best quality is the net abalone from Aomori Prefecture, Japan.

Dried abalone is best cooked in a casserole with a slow cooker to preserve its original flavor. Therefore, the cooking process is more complicated and requires more skills than other types. The basic processing methods are: 1. Soak in cold water the night before. 2. Take out the abalone the next day and scrub the dried abalone clean, otherwise it will affect the taste and quality of the abalone. 3. After washing, add water to cover the abalone and steam it in a steamer over high heat for 10 hours. 4. Add abalone, old hen, pork ribs, lard and sugar to the casserole and slow cook for 10 hours (you can also use a steamer or rice cooker, but the casserole has a heat preservation function, so the effect is best). 5. After slow cooking, take it out, add the original juice and oyster sauce and slow cook the whole abalone, and you can taste the delicious abalone with excellent taste. The size of dried abalone is usually calculated by the number of heads per kilogram. For example, nine heads means there are 9 abalones per kilogram. Therefore, the smaller the number of heads, the bigger each abalone is and the higher the price.

When buying dried abalone, you can carefully observe the appearance and choose those with complete appearance, plump meat, normal shape and bright color. After buying dried abalone, first wrap it completely with plastic bags, newspapers and plastic bags in sequence, seal it and store it in the freezer. As long as it is not damp, it can be stored for about half a year to a year.

☆Frozen abalone

Frozen abalone can be purchased at local supermarkets. After purchase, it needs to be stored in a freezer. It cannot be thawed after being frozen. It should be eaten on the same day after being taken out of the freezer, otherwise the original flavor will be lost and the deliciousness of the abalone will not be tasted. How to cook frozen abalone? First, it must be thawed, then it must be cleaned, and the abalone meat must be patted on both sides with a knife to soften the meat naturally. After adding egg white, wine and other seasonings to marinate, it can be stir-fried or blanched, etc. It tastes very good. If you are good at cooking, you can also stew it.

☆Canned abaloneCanned abalone is the most commonly used type of abalone. In addition to its good quality, its biggest advantage is time-saving and convenience. People can put it in their mouths or cook it after opening the can. Since canned abalone will become older as it is cooked, it should not be cooked for a long time. It is recommended to put the can in hot water. When purchasing, you should pay attention to its manufacturing date and eat it within the shelf life. Do not pour out the soup completely after opening the can, because if you cannot finish it in one go, you can soak the abalone in the soup, seal it tightly, and store it in the refrigerator to prevent the abalone meat from drying out, aging, and losing its original taste. But it is best not to store it for more than 5 days.

Fish have gills, abalone does not. Abalone is not a fish

It's not abalone, it's a mollusk.

Abalone has nothing to do with fish, but is related to snails. It is a single-shell mollusk in the ocean, with only half of its shell. The shell is hard, thick, flat and wide, and its shape is somewhat like a human ear, so it is also called sea ear. Only traces of the spiral part remain, which occupies a very small part of the whole shell. There are 9 holes on the edge of the shell, and seawater flows in and out from here. Even the breathing, excretion and reproduction of abalone depend on it. So it is also called the nine-hole snail.