CATDOLL : CATDOLL: When can ducklings receive the duck liver vaccine?

1. When can ducklings receive the duck liver vaccine?

You can try to inject egg yolk antibodies at 5 days old, and use duck peptide to increase antibody titer and antibody immunity effective time, and reduce the recurrence rate of duck hepatitis. Do a good job of disinfection and hygiene on a regular basis. Don't make it too humid. Pay attention to prevent the feed from mildew.

2. How to raise egret ducklings?

1. Duckling selection

When selecting ducklings, it is best to choose active and strong ducklings. For those who are not active, listless, and too weak, do not keep them. If they are newly hatched ducklings, first check whether their eyes can be opened and whether they are bright, whether their mouths and limbs are rosy and smooth, and whether the nutritional conditions and hatching conditions are qualified. It is best to check whether the ducks have weak legs and other adverse symptoms. Once any abnormality is found, it is not advisable to select them.

2. Duck house preparation

When introducing ducks, all the feeding pens to be used should be equipped, and the environment of the duck house should be cleaned, diluted with disinfectant and disinfected comprehensively, and then rinsed after drying, so that the ducklings can be used. If the environment of the duck house is extremely dirty and the ducklings themselves have weak resistance, they will be easily infected with diseases and their growth and development will be affected, and in severe cases, they will die.

3. Boil water and start eating

Before feeding, ducklings should first be fed warm water. It is best to add an appropriate amount of vitamins and glucose to the drinking water, or drink 1% potassium permanganate solution, which can disinfect the ducklings' stomachs, promote gastrointestinal motility, speed up metabolism, increase appetite, and promote meconium excretion, which will lay a good foundation for future growth and development. When feeding, pay attention to feeding dry and wet feeds and different types of feeds together. Pay attention to feeding wet feeds for ducklings. Dry feeds are not easy to digest and will cause gastrointestinal discomfort. The ducklings' stomachs are watered and digest slowly, so the principle of eating small meals and frequent meals is adopted for feeding. Generally, they are fed once every three hours, and the amount of each feeding is one-tenth of the ducklings' body weight. As the ducklings grow, the number of feedings decreases and the amount of feeding increases.

4. Stocking density

The stocking density of ducklings must be paid attention to. Generally, it is appropriate to raise 30-35 ducklings per square meter for ducklings under one week old, 25 ducklings per square meter for ducklings aged 15 days old, 15 ducklings per square meter after 20 days old, and 10 ducklings per square meter after one month old. It can also be adjusted according to seasonal changes. The density can be slightly increased in winter when the temperature is low, and it should be reduced in summer when the temperature is high.

3. What is the best way to raise ducklings?

1. Preparation for brooding

Prepare sufficient high-quality complete feed, feeding utensils and brooding room. Disinfect the brooding room and feeding utensils with 2% caustic soda water before feeding. After disinfection, rinse with clean water and keep them clean.

2. Drink water before eating

Ducklings do not feel hungry after hatching, so they need to be fed water before eating. Because the ducklings' digestive system is underdeveloped, feeding them too early will affect their health. Adding an appropriate amount of glucose to the drinking water can increase the ducklings' appetite and enhance their physical fitness.

3. Feeding

Feed the ducklings until they are 70% full. Overfeeding will affect their growth and development. Generally, the smaller the ducklings are, the less they eat, and the more times they should be fed. Frequent feeding and less feeding can promote the activity of ducklings.

4. Ensure ventilation

Ducklings have a vigorous metabolism and their excrement will produce a large amount of ammonia, which is harmful to the health of ducklings. The air in the brooder room should be kept circulating at all times, and reasonable ventilation should be carried out to keep the indoor air fresh, keep the brooder room dry and clean, and promote the growth of ducklings.

5. Do a good job of insulation

The growth temperature of ducklings is different at different stages. Only the appropriate temperature can ensure the normal activities of ducklings, good appetite, normal drinking, eating and excretion.

6. Disease prevention and control

Do a good job in immunization against duck plague, duck viral hepatitis, duck infectious serositis and avian influenza vaccines.

4. Is it a scam if someone is recycling the duck feed and vaccines they provide?

Hello, many people are often deceived when it comes to poultry, so it is best to be cautious when it comes to money. Keep receipts and chat records to avoid being cheated.

5. What is the best way to wean ducklings?

In winter, it takes about 20 days for ducklings to be weaned. In winter, the following points should be taken to strengthen the feeding and management of meat ducks.

1. Do a good job of cold protection and warmth preservation. Ducks are waterfowl and have strong cold resistance, but ducklings in the brooding period have weak cold resistance and need a certain temperature to grow and develop normally. In the cold winter, ducklings in the brooding period should be kept in a brooding room with good thermal insulation performance (the temperature in the first three days is required to be 30 to 32 degrees Celsius, and after 4 days, it is reduced by 1 degree every day until it drops to about 20 degrees.) If the temperature during the brooding period is not enough, the ducklings will be stunted, shrink their necks, shiver, or many ducklings will overlap and pile together (piling), causing the ducklings at the bottom to be squeezed, suffocated and die in large numbers. Therefore, it is necessary to strengthen the cold protection and warmth preservation of meat ducks during the brooding period. As the age of meat ducks increases, their cold resistance is increasingly enhanced, but it is also necessary to take insulation measures in a timely manner.

The specific measures are:

1. Before bringing in the seedlings, check if the doors and windows of the brooding house are damaged, and if there are any holes in the walls or roof. If there are any damage or holes, they should be repaired in time. It is best to seal all the holes in the windows, walls or roofs. The heating stove must have a chimney to discharge the soot outside the shed. There should be no soot in the duck house, as ducks are prone to gas poisoning. Keep the door closed at all times when entering and leaving the shed. Prevent cold air from entering the shed.

2. Before the cold front arrives, the duck house should be well maintained. For old duck houses, the roof is too thin and needs to be covered with straw or felt. The doors and windows should be covered with windproof and heat-insulating curtains. A layer of plastic sheeting should be added on both sides of the duck house and pressed with sand underneath. Ventilation holes should be left from the eaves to the bottom and the vents should be freely controllable. For duck houses that are attacked by the north wind, it is recommended to place a row of corn stalks vertically on the north side of the duck house or to temporarily build a windproof wall to prevent the cold north wind from directly attacking the duck house.

3. As the ducks age, after the flock is expanded (expand the flock after the temperature rises), you can consider installing heating lamps in the shed. A 100W heating lamp (heating lamp) can be installed in 7-8 square meters. The height of the lamp from the ground is about 1 meter, which is conducive to the ducks to fully warm up. The density of heating lamps depends on the specific conditions and the temperature at that time. Whether using a coal stove for heating or a heat lamp for heat preservation, special attention should be paid to safety to prevent fire and other accidents.

4. Change the bedding in the duck house frequently and keep it dry to help keep the duck house warm.

5. Prevent drafts and draughts from blowing directly onto the ducks, which will cause the ducks' body temperature to drop rapidly and easily cause them to catch a cold. When the ducklings are first given water, use warm water of about 20 degrees instead of cold water to prevent them from catching a cold due to wet feathers. For ground brooding, the thickness of the bedding should be about 5 cm, which is conducive to brooding and heat preservation.

2. Properly do insulation and ventilation work. While maintaining the temperature of the duck house, ventilation work must be done well. Otherwise, the strong odor of ammonia and other odors in the duck house will seriously affect the growth and development of meat ducks. Therefore, insulation and ventilation must be coordinated well. Please follow the following principles:

Under the condition that the temperature in the house is guaranteed, increase the ventilation volume. The plastic sheets on both sides of the duck house must be put down from top to bottom for ventilation. In the morning and evening or when the weather is cold, reduce the vents, and when the temperature is high at noon, increase the vents. Reduce the vents when there is wind, and increase them when there is no wind. As the age of the ducks increases, the vents can be gradually enlarged to allow the ducks to gradually adapt. When the temperature is very low, light a stove to heat the house, and then ventilate after the temperature in the house is raised. Before 20 days, focus on insulation and take ventilation into consideration. After 21 days, focus on ventilation and take insulation into consideration.

When dealing with the relationship between insulation and ventilation, the key points to grasp are: if ducks are piled together and close to the heat source, it means that the temperature in the duck house is low, and the vents should be appropriately reduced; if there is a strong odor or glaring ammonia in the house, it is necessary to ventilate the house. People in the duck house will not feel too smelly or stuffy, and the ducks will also feel comfortable.

6. How to raise geese with ducklings?

1. Choose good seedlings.

The quality of goslings directly affects the effect of brooding, so before brooding, goslings with good growth and development should be selected for fattening. Goslings in the early stage have poor body temperature regulation, and their digestive function and stress resistance are very weak, so it is necessary to strictly follow the relevant technology to do a good job in the key work of temperature, humidity, density, grouping, water, and food in the brooding stage to ensure the survival rate of goslings.

.....................................

2. Reasonable grouping.

Each acre of forage can raise 100-120 commercial geese, but they must not be raised all at once. Otherwise, there will be a contradiction that the forage is too young for the geese to eat in the early stage, and the old geese cannot eat it in the later stage, so the groups must be divided reasonably. Generally, 20 goslings are raised per square meter after one week of age, and the number is reduced to 15 after 2 weeks of age, and then decreases successively to make the density of the goose group reasonable, to prevent backlogs and stacking, and to affect the normal growth of the geese.

3. Fattening feed.

After 40-50 days of feeding in winter, the geese have grown their wings and weigh 2.5 kg. They can be fattened for 20-30 days with a high-energy, low-protein diet, and the weight of the geese can reach 5 kg. Reference feed formula: 35% corn, 30% flour, 20% rice bran or grass meal, 6.5% sorghum, 3% shell powder, 0.5% salt, 1% sand, and 4% bean dregs.

7. At what age should golden retriever puppies be vaccinated and what vaccines should they be vaccinated with?

Golden retriever puppies are vaccinated at more than one month old to prevent rabies

8. How many shots of vaccines do golden retrievers need and what vaccines are they?

Three shots plus one in the first year, and one shot every year thereafter. Dogs need to be vaccinated regularly every year. Generally, dogs must be over 45 days old, have been brought home for more than a week, and have normal eating, drinking, defecation, urination and mental state before they can be vaccinated. Vaccines for disease prevention are given three times for the first vaccination, plus a rabies vaccine. Each vaccine should be given once a year thereafter, one month earlier than before, that is, once every eleven months.

You can feed your dog some gastrointestinal supplements one week before and after vaccination to regulate the stomach and intestines, reduce the dog's stress response, improve immunity, and make vaccination safer.

9. Where can dogs get vaccinated? How old should a dog be to get vaccinated?

Starting at three months old, you can choose from four-in-one, six-in-one, seven-in-one vaccines, and domestic or imported vaccines. I have only given my dog ​​imported six-in-one vaccines from the Netherlands. The first shot was given at three months old, the second shot was given 21 days later, and the third shot and rabies vaccine were given 21 days later. There were four shots in total, 50 yuan per shot, a total of 200 yuan.

The day before the injection, you should feed your dog anthelmintic medicine.

In Beijing, when you register your dog, you can give your dog a free shot of a domestic vaccine. I’m not sure what kind of vaccine it is, but the immune capacity of domestic vaccines is limited and not comprehensive.

You can get the vaccine at a regular hospital. If you are not sure about the vaccines at the pet hospital, you can buy them at a famous pet store and then go to the hospital for the vaccine. However, it is inconvenient to store and must be placed in a refrigerator below 5 degrees.

10. How to inject vaccine into chicken wings?

Chicken vaccines are usually injected intramuscularly, on the chicken wings. If the wings are too thin, they are also injected on the chicken breasts. When I was a child, I vaccinated chickens for my mother. But usually the chickens are vaccinated when they are quite small, and they are eaten as meat when they grow up, so it doesn't matter. But the chickens in cities need to be big, and industrialized chickens often have hormones, which is not good.