CATDOLL : CATDOLL: Is it because too much salt is added to cause white spots on koi?

1. Is it because too much salt is added that white spots appear on the koi?

It must be caused by water quality! I suggest you go to the flower and bird market and buy a pack of "Garlic" (6-10 yuan/pack) for disinfection. Use potassium permanganate to clean the fish tank first! When you change the water, sprinkle a little garlic (just a little) on it! The smell is a bit strong, but the effect is good! I have been using it! ! The fish are very healthy! !

2. Will koi be poisoned if they eat fish food soaked in garlic at home?

Generally speaking, if the concentration of garlic you use is not very high, koi will not be poisoned if they eat it, because it is just food and is not poisonous.

3. Can allicin be added to marine fish feed for a long time? Is the effect obvious?

Benefits of adding garlic to chicken feed: Allicin contains natural garlic oil with a strong garlic smell. Allicin oil is mainly composed of diallyl disulfide and diallyl trisulfide, with a total content of greater than or equal to 80%. It has strong antibacterial properties and has significant effects on diarrhea caused by Shigella dysenteriae, Salmonella typhi, and pneumonia and bronchitis caused by Pasteurella.

4. Which animals are better to use allicin as a feed additive?

Advantages of Allicin Feed Additive

1. Wide range of applications. Allicin has high antibacterial properties, can effectively prevent and treat a variety of common infectious diseases, and promote the healthy growth of animals. Allicin can be used in cattle, pigs, broilers, laying hens, ducks, fish and some special economic breeding animals. It can also be used in all growth stages of animals and has a wide range of applications.

2. Low price. The dosage of allicin is low. Its price is also relatively low, which is only a few to several tens of times the price of some imported growth-promoting additives, and is suitable for large-scale application.

3. No contraindications. Allicin can be used in combination with other additives (including various antibiotics) without producing antagonistic effects.

4. High safety. Allicin has almost no accumulation in animals. The residue of allicin is extremely low. The content of allicin is not detected in muscles and internal organs. It will not cause harm to humans and animals. Allicin will not cause poisoning, carcinogenesis and teratogenesis. Therefore, it is a safer additive.

5. No drug resistance. Antibiotics are prone to drug resistance, and the effect gradually decreases. After a period of time, other drugs need to be used. Allicin is a natural antibacterial substance and generally does not produce drug resistance. So far, no strains resistant to allicin have been found in animals and wild strains, so allicin can be used for a long time. 6. It has multiple effects. Having multiple effects is a major feature of allicin. Allicin can not only prevent and treat many common diseases and promote animal growth, but also is an effective seasoning. The strong garlic flavor can effectively cover up the bad smell of some raw materials such as rapeseed meal and meat and bone meal in feed, improve the palatability of feed, and increase the feed intake of animals. Allicin can enhance the special flavor of chicken and duck meat and improve the meat quality of factory-farmed chickens and ducks. Allicin also has a certain preventive and therapeutic effect on coccidiosis in chickens and can be used as an anticoccidial additive in non-coccidiosis epidemic areas.

5. The instructions for use of allicin state that it should be used with caution on scaleless fish. Why? Can it be used on turbot?

Scaleless fish contains high cholesterol, so the elderly and obese people should try to eat less.

Cancer patients should avoid eating crabs and scaleless fish

Crabs, scaleless fish (eel, catfish, Spanish mackerel, mackerel)

Mr. Duan Fengwu, a famous anti-cancer doctor, believes that cancer patients should not eat such food, and his ancestors also believed so. Crabs and scaleless fish are creatures that like to live at the bottom of water and in mud and sand. They are cold in nature, and cancer patients often suffer from spleen and stomach deficiency or cold and dampness. Eating these foods is not good for the patient's body. In addition, Chinese medicine has always believed that such food is a hairy food that can easily cause old diseases to relapse. From clinical observations, it can indeed be seen that patients' conditions worsen or relapse after eating the above-mentioned foods. From the perspective of modern medicine, we believe that this is most likely related to the following factors:

Crabs and scaleless fish are different from ordinary fish. They will die quickly once out of water. They are also different from amphibians such as frogs, turtles, and tortoises, which can survive for a long time out of water. Although crabs and scaleless fish can survive for a period of time after being caught, their vitality will gradually decline after they leave the suitable environment. Bacteria with strong decarboxylase activity will take the opportunity to grow and multiply, and the protein in the fish will begin to disintegrate. Bacteria with strong decarboxylase activity will take the opportunity to grow and multiply, and the rich histidine in the fish will be decarboxylated by decarboxylase to produce toxic histamine substances. Once they die, the protein will disintegrate faster (much faster than the fish that died immediately after being caught), and more toxic substances will be produced. After eating these foods, people will experience dizziness, headaches, palpitations, and suffocation. In severe cases, they will experience poisoning symptoms such as rapid breathing, rapid heartbeat, and decreased blood pressure.

People who are allergic to fish and crabs may experience allergic reactions such as asthma, vomiting and diarrhea, abdominal pain, numbness of the mouth and limbs, and urticaria after eating. If crabs are not fully cooked, they often carry Vibrio parahaemolyticus, which can cause infectious poisoning after entering the human body, manifested as abdominal pain and diarrhea, nausea and vomiting, fever, and even dehydration, water and electrolyte disorders, whole body cramps, and decreased blood pressure in severe cases. Crabs also often carry lung fluke metacercariae, which can parasitize in human lungs and cause lung damage. Cancer patients are already very weak. If they eat crabs and scaleless fish that are easily poisoned, they may worsen their condition due to food poisoning, reduce the patient's body resistance, cause tumor recurrence, and even die from it. However, there is no reliable evidence whether these substances themselves are carcinogens or substances that worsen the condition. For the sake of caution, cancer patients should avoid eating crabs and scaleless fish. The scientific name of turbot is Turbot. It was introduced to my country from Europe in 1992 and is a valuable low-temperature economic fish. At present, the national turbot farming area has exceeded 5 million square meters, with an annual output of about 40,000 tons. Turbot has poor disease resistance and requires high farming technology. With the rapid development of turbot farming, many farmers may use a large amount of banned drugs to maintain production without sufficient technology.