CATDOLL : CATDOLL: Are domestic snails poisonous? (Are domestic snails poisonous? Pictures)

1. Are snails poisonous? Ordinary ones or those with patterns on their bodies?

No, there are generally no poisonous snails. And snails with patterns on their bodies are not necessarily poisonous. If animals like snakes or spiders have patterns on their bodies, they are most likely poisonous.

2. Are wild snails poisonous?

poisonous

Wild snails cannot be eaten, most of them are poisonous and cannot be eaten. There are about 11 species with edible value in China, such as brown cloud agate snail, tall ring mouth snail, Hainan hard snail, wrinkled hard snail, Jiangxi snail, Ma snail, white jade snail, etc. Wild snails eat everything and carry a lot of bacteria. They cannot be eaten easily. Inedible snails are generally slightly larger, about 15 cm long, and their feet are generally black. This is because they have been active outside for a long time and mainly eat rotten leaves. The feet of this snail are black and they are contaminated with a lot of bacteria. If you see this kind of snail, try to avoid eating it.

3. I picked up a big snail in the mountains today. How should I take care of it? Is it poisonous?

Snails like to live in a dark, humid, loose and humus-rich environment. They are active at night and hide during the day. They are most afraid of direct sunlight and are sensitive to the environment. The most suitable environment for them is: temperature 16-30℃ (growth and development are fastest at 23-30℃); air humidity 60%-90%; breeding soil humidity about 40%; pH 5-7.

4. Are artificially cultivated African giant snails poisonous?

Poisonous. The African giant snail has a strong reproductive capacity and a large body, generally growing to about 10 to 20 centimeters. It mainly feeds on fruits, vegetables, flowers, trees, cement, etc., and can cause serious harm to the agricultural and forestry environment.

The giant African snail is the intermediate host of parasites such as the Guangzhou roundworm, the ridge roundworm, and the schistosome. In addition to eating it, touching it without protection may also endanger human health.

5. Are snails poisonous?

Some snails are poisonous, while others are not. Snails refer to all species of land-dwelling gastropods that feed on plants and lay eggs in the soil or on trees. They are more common on tropical islands.

But some also live in cold regions. Generally speaking, snails are very weak and do not cause direct harm to the human body. In extreme cases, snails may carry some viruses, which may be risky to contact. The largest species of crystal snails in Africa are more than 20 cm. The European giant snail is often used as a delicacy on the table and is very delicious.

6. Are particularly small snails poisonous?

The little snail is not poisonous. The snail's body includes eyes, mouth, foot shell, tentacles and other parts. It has a spiral shell on its back. Its shape, color and size are different. The shells are pagoda-shaped, gyroscope-shaped, cone-shaped, cone-shaped, etc. The little snail will crawl and bend as soon as it hatches. It does not need the care of its mother. It is omnivorous and partial to food. It is afraid of flooding. When it is invaded by enemies, the snail's head and feet will retract into the shell and secrete mucus to seal the shell.

7. Why are snails poisonous?

Snails are poisonous because they are terrestrial shelled mollusks and become infected with a large number of bacteria and microorganisms as they crawl.

They have lived on Earth since ancient times. Most snails are poisonous and inedible. There are about 11 species with edible value in my country, such as brown cloud agate snail, tall ring-mouth snail, Hainan snail, wrinkled scar snail, Jiangxi snail, Ma's snail, white jade snail, etc. The three main snails that are edible and artificially cultivated around the world are French snail, garden snail and agate snail.

8. Can people eat snails?

Can eat

If it is ordinary wild snail meat, it cannot be eaten, and some are also poisonous. However, if it is edible snails, you can eat them with confidence. Generally, the edible ones are produced in France, Italy and other countries; in China, it is mainly white jade snails, which are mainly produced in Taiwan Province, Hubei Province and southeastern coastal provinces, and are all artificially cultivated. Its meat is thick and soft, rich in nutrients, easy to digest and absorb, and helps the human body increase vitality. Therefore, not all snails can be eaten, and not all snail meat is poisonous.

9. Are the snails outside poisonous?

Most snails are poisonous, but there are poisonous snails. For example, poisonous snails are generally distributed in the Indian Ocean and the Pacific Ocean. Among them, there is a cone-shaped snail that injects venom into the prey when catching prey, which can cause paralysis. Wild snails in the wild contain a variety of toxins and parasites that can make people sick.

10. Are the little snails in the vegetable garden poisonous?

The little garden snails are not poisonous.

Snails are most familiar to our friends in rural areas. They are crawling animals and a type of insect. They move slowly with a heavy shell on their backs. They have two tentacles on their heads. When they touch foreign objects, they immediately retract their entire bodies into the shells.

Don't underestimate these snails. They seem to move slowly and their small mouths have things you can't imagine. A snail has 25,600 teeth in its mouth, making it the creature with the most teeth in the world. Unlike other animals, when it eats, it grinds the food with its teeth before swallowing it. Its teeth are distributed on the tongue, which is also called the "radora tongue".

It lives in dark and humid areas, especially in spring, summer and autumn, and frequently appears on rainy days. It likes to live in some vegetables, especially cabbage. Snails love to hide in them and eat the vegetables. In severe cases, they can eat all the leaves, leaving only the stems, and also leave feces everywhere, which is very disgusting.