CATDOLL : CATDOLL: Is there any harm in eating swimming crabs raw?

1. Is there any harm in eating swimming crabs raw?

It is harmful to eat swimming crabs raw. This kind of raw seafood may contain a large number of parasites and should not be eaten.

Cooking food is to sterilize and digest it easily. Eating it raw can cause diarrhea and harm the body because it contains bacteria and parasites.

2. How to eat swimming crabs?

Step 1: Open the crab navel and use a toothbrush to brush and rinse it, making sure to leave no corners.

Step 2: Open the crab shell (carapace) and put it aside, remove the crab gills on both sides. (People who are afraid of cold can also remove the crab heart in the middle, also called the crab hexagonal plate. We usually don't remove it when we eat crabs.)

Step 3: Clean out the crab's mud bag (inside its mouth), some people call this the crab stomach.

Step 4: Chop off the sharp corners on both sides of the carapace

Step 5: Chop off two large crab claws. The title of the book should be: Claws.

Step 6: Place the knife on the crab chest, pat the back of the knife with your left hand, and cut it into pieces with a little force. (When entertaining guests, the crab shell is usually cut as well. It is usually not cut when eating at home.)

Step 7: Place on a plate with the meat facing up and sprinkle with MSG

Step 8: Pour in rice wine (I used aged Huadiao wine)

Step 9: Let stand for more than ten minutes before serving.

Data expansion:

1. It is best to use live female swimming crabs with roe. Of course, this thing may not be available depending on the situation. The next best thing is to use frozen crabs. It takes longer to marinate frozen crabs than live crabs, and the taste is not as good as live crabs.

2. The pickling container should not be too large. It is best to have some space to hold the crab so that the salt concentration will be more ideal.

3. Generally, 12 hours at most is enough. Do not marinate for too long, otherwise it will become "tasteless salt water crab". Just kidding, it is so salty. After marinating, take it out quickly, put it in a plastic bag and freeze it.

4. Because this dish is eaten raw, it is best eaten with wine and dipped in ginger vinegar juice for sterilization and health care. At the same time, do not eat fruit for several hours after eating to avoid poisoning.

5. If you feel unwell after eating, you can mash the ginger into juice and drink it, or boil ginger and perilla leaves and drink it to detoxify.

3. What is the difference between orchid crab and swimming crab?

What is the difference between orchid crab and swimming crab?

What is the difference between orchid crab and swimming crab? Most people like to eat crabs. Crabs are also a kind of meat food with high nutritional value. There are many kinds of crabs, and there are certain differences between them. So what is the difference between orchid crab and swimming crab?

What is the difference between orchid crab and swimming crab? 1 What is the difference between orchid crab and swimming crab?

1. Basic differences

Orchid crab is a kind of sea crab. Orchid crab is famous for the pattern on its shell. Flower crab sometimes refers to orchid crab, which belongs to the family of sea crabs, but due to regional differences, some red flower crabs (Rustaceae) are also called flower crabs. Flower crab is a warm water soluble crab, mainly distributed in coastal areas such as Zhejiang Province, Fujian Province, Taiwan, Guangdong Province, Guangxi Province and Hainan Province in China.

Swimming crabs are also called white crabs. They are found in most coastal areas of Japan, North Korea, the Malay Archipelago and mainland China. There are three obvious warty protrusions on the surface of swimming crabs, one in the stomach and one in the heart. The abdomen is flat, also known as the "crab navel". The abdomen of male crabs is triangular, while that of female crabs is round. The back of male crabs is tea green, while that of female crabs is blue-purple. The abdomen is grayish white. Because the body is oval-shaped, with long and pointed sides like a loom shuttle, it is known as the three-wart swimming crab.

2. Taste Difference

The meat of swimming crab is tender and white, rich in protein, fat and various minerals. Swimming crabs are more robust in the winter, and generally weigh about 50 grams, and the largest can reach 500 grams. Female crabs are full of red paste and taste great. Swimming crabs can be eaten raw, steamed, fried, stir-fried, or made into crab fried rice cakes, pickled vegetables, boiled tofu, etc. It is a common dish on the dinner table of villagers in coastal areas, and can also be pickled.

Flower crabs are rich in protein and nutrients, and have a good nourishing and health-preserving function for the human body. Crabs have been said to have "four flavors" since ancient times. The thigh meat is short and soft, and tastes like scallops; the calf meat is long and tender, and looks like whitebait; the crab body meat is snow-white and crystal clear, better than whitefish. Flower crabs contain many essential nutrients such as protein, fat, vitamins, etc.

3. Price difference

Flower crab is a very common type of sea crab in Beihai City. The price is generally between 30 and 70 yuan. The actual price depends on the size and fatness of the crab. The kind that family members eat usually costs about 30 yuan per catty, and the smaller ones used for making soup can cost more than ten yuan.

At present, the price of live male swimming crabs weighing more than 200 grams in the market is between 80 and 100 yuan per kilogram, and the price of live male swimming crabs weighing more than 200 grams is 60 to 70 yuan per kilogram. According to the introduction of the market agent, the price of swimming crabs in the market is likely to rise sharply on the eve of the Mid-Autumn Festival every year, and the situation in 2020 will be the same.

Based on the above explanation, you should have a general understanding. The meat of flower crab is thicker than that of swimming crab, and the price of flower crab is also quite higher. Of course, the taste is also more delicious than swimming crab. However, their nutritional content is quite good, and both contain high protein.

What is the difference between orchid crab and swimming crab? 2. The difference between orchid crab and swimming crab

Orchid Crab

The orchid crab is a kind of deep-sea swimming crab.

The orchid crab is named after the pattern on its shell. Flower crab sometimes refers specifically to the orchid crab (male individual of the offshore swimming crab), which belongs to the family of swimming crabs, but due to regional differences, the red flower crab (Rusty crab) is also called flower crab.

Flower crab is a warm water crab, which is mainly distributed in the coastal areas of Zhejiang, Fujian, Taiwan, Guangdong, Guangxi and Hainan Island in my country.

Swimming crab

The swimming crab, commonly known as the white crab, is distributed in Japan, Korea, the Malay Archipelago, the Red Sea and most of the coastal areas of mainland China.

There are three obvious warty protrusions on the surface of swimming crabs, one in the stomach area and one in the heart area. The abdomen is flat, commonly known as the "crab navel". The abdomen of male crabs is triangular, while that of female crabs is round. The back of male crabs is tea green, while that of female crabs is purple, and the ventral surface is grayish white. Because of its oval shape and pointed ends like a weaving shuttle, it is named three-wart swimming crab.

2. Difference in taste

Swimming crab

The meat of swimming crab is tender and white, rich in protein, fat and various minerals. Swimming crabs are the strongest in the winter season, generally weighing about 250 grams, and the largest can reach 500 grams. The female crab is covered with red roe and tastes excellent. Swimming crabs can be eaten fresh, steamed, fried, or stir-fried, or cut in half and stewed with bean paste, or fried with crabs, stir-fried with rice cakes, pickles, and boiled tofu. It is a common dish on the tables of residents in coastal areas. It can also be pickled, that is, fresh swimming crabs are soaked in brine and can be eaten after a few days. It is commonly known as "fresh wind grabbing crabs". In the past, fishermen often selected live crabs with full roe because of the high yield of swimming crabs, picked the roe into a bowl, and solidified it in the wind and sun, which became "crab roe cakes". The flavor is particularly good, but the yield is small, and it is difficult for ordinary people to taste it.

Orchid Crab

Flower crabs are rich in protein and trace elements, which are very good for the body. There is a saying that crabs have "four flavors" since ancient times. "Thigh meat" is short and fine, and tastes like scallops; "calf meat" is long and tender, as beautiful as whitebait; "crab body meat" is white and crystal, better than whitefish. Flower crabs contain a lot of nutrients such as protein, fat, phospholipids, vitamins, etc. that are essential to the human body, and are rich in nutrition.

3. Price Difference

Orchid Crab

Flower crab is a very common type of sea crab in Beihai. The price is generally between 30 and 70 yuan, depending on the size and fatness. The kind that people eat at home is about 30 yuan per catty, and the smaller ones used for making soup can cost more than ten yuan.

Swimming crab

At present, the market price of live male swimming crabs over 200 grams is 80-100 yuan per kilogram, and the market price of live male swimming crabs under 200 grams is 60-70 yuan per kilogram. According to market dealers, the market price of swimming crabs will gradually rise sharply before the Mid-Autumn Festival every year, and this year will be no exception.

What is the difference between orchid crab and swimming crab? 3. The external difference between orchid crab and swimming crab

Orchid Crab

The orchid crab is a kind of deep-sea swimming crab.

Flower crabs are named after the stripes on their shells. Flower crabs sometimes refer specifically to orchid crabs (male individuals of offshore swimming crabs), which belong to the family Portunidae, but due to regional differences, red flower crabs (rusty crabs) are also called flower crabs.

Flower crabs are warm-water crabs, mainly distributed in the coastal areas of Zhejiang, Fujian, Taiwan, Guangdong, Guangxi and Hainan Island in my country.

Swimming crab

Swimming crabs, commonly known as white crabs, are distributed along most coasts of Japan, Korea, the Malay Archipelago, the Red Sea, and mainland China.

The swimming crab has three obvious warty protrusions on its appearance, one in the stomach area and one in the heart area. The abdomen is flat, commonly known as the "crab navel". The abdomen of male crabs is triangular, while that of female crabs is round. The back of male crabs is tea green, while that of female crabs is purple. The ventral surface is grayish white. Because of its oval shape and pointed ends like a weaving shuttle, it is named the three-wart swimming crab.

2. Difference in taste

Swimming crab

The meat of swimming crab is tender and clean, rich in protein, fat and various minerals. Swimming crabs are generally the strongest in the winter swimming season, usually weighing about 250 grams, and the largest can reach 500 grams. The female crab is covered with red roe and tastes excellent. Swimming crabs can be eaten fresh, steamed, fried, or stir-fried, or stewed with bean paste, or fried with crabs, stir-fried with rice cakes, pickles, and boiled tofu. It is a common dish on the table of residents in coastal areas. It can also be pickled, that is, the strange swimming crabs are soaked in brine, and they can be eaten after a few days. It is commonly known as "fresh wind grabbing crabs". In the past, fishermen often picked live crabs with full roe because of the high yield of swimming crabs, picked the roe into a bowl, and condensed it in the wind and sun, which became "crab roe cakes". The flavor is particularly good, but the yield is small, and it is difficult for ordinary people to taste this flavor.

Orchid Crab

Flower crabs are rich in protein and trace elements, which are very good for the body. There is a saying about crabs' "four flavors" since ancient times. "Thigh meat" is short and fine, and tastes like scallops; "calf meat" is long and tender, as beautiful as whitebait; "crab body meat" is clear and crystal clear, better than whitefish. Flower crabs contain a lot of nutrients such as protein, fat, phospholipids, vitamins, etc. that are essential to the human body, and are rich in nutrition.

3. Price Difference

Orchid Crab

Flower crab is a very common type of sea crab in Beihai. The price is generally between 30 and 70 yuan, depending on the size and fatness. The kind that people usually eat at home costs about 30 yuan per pound, and the smaller ones used for making soup can cost more than ten yuan.

Swimming crab

At present, the market price of live male swimming crabs over 200 grams is 80-100 yuan per kilogram, and the price of live male swimming crabs under 200 grams is 60-70 yuan per kilogram. According to market dealers, the market price of swimming crabs will gradually rise sharply on the eve of the Mid-Autumn Festival every year, and this year will be the same.