CATDOLL : CATDOLL: How is Dongguan Fengji’s conch marinated in chicken made?

How to make braised chicken with conch

Wash the chicken pieces with cold water, add salt, sugar, cooking wine, starch and soy sauce and marinate for 15 minutes.

2. Heat oil in a pan, add scallions and ginger slices, sauté until fragrant, add marinated and drained chicken, stir-fry until the chicken is dry, add snails, and stir-fry for 1 minute.

3. Put the chicken pieces and snails in the sand pot, add water to cover the chicken pieces, sprinkle a little salt, and cook over high heat throughout the process.

4. Cook until the sauce is reduced and sprinkle with scallion slices, turn off the heat, cover and simmer for 1 minute, and serve.