CATDOLL : CATDOLL: Is the freshwater fish sick if it has white spots all over its body?

CATDOLL: Is the freshwater fish sick if it has white spots all over its body?

1. Is the freshwater fish sick if it has white spots all over its body?

Fish white spot disease, also known as (microclaw disease), is one of the common skin diseases of fish. Its pathogen is Ichthyophthirius microphyllus, which can infect tropical fish all year round, with high morbidity and mortality.

Symptoms and lesions

In the early stage of the disease, white spots are scattered on the pectoral fins, dorsal fins, caudal fins and body surface skin. Although the sick fish forage as usual, they often gather at the corners of the fish tank and rub against each other. After a few days, white spots cover the whole body, and the sick fish often float on the water in a sluggish state.

See what others say.

2. How to cook freshwater white pomfret

Freshwater white pomfret is prepared as follows:

1. Clean the internal organs and gills in the fish's belly, and tear off the black mucous membrane on the abdominal wall, so as to reduce a lot of fishy smell.

2. Cut the cleaned pomfret into pieces and add two spoons of shredded ginger and cooking wine to remove the fishy smell.

3. Steam the small pomfret for 6-7 minutes when the water boils. Sprinkle with chopped green onion and stir-fry with hot oil until fragrant.

4. Put one spoon of salt, three spoons of steamed fish soy sauce and a little water into the pot, bring to a boil, pour into the plate, and you can start eating!

Freshwater white pomfret meat is rich in amino acids, especially essential amino acids for the human body. The nutritional components of freshwater white pomfret meat are similar to those of bighead carp. Therefore, freshwater white pomfret has high edible value and nutritional and health value.

1 white pomfret, appropriate amounts of oil, onion, ginger, garlic, soy sauce, Pixian bean paste, sugar, salt and chicken essence.

practice

1. After cleaning the internal organs and scales of the fish, make a few cuts on the fish, apply salt, and marinate for about 1 hour.

2. Heat oil in a pan and fry the fish for a while, then sauté Pixian bean paste, scallion, ginger and garlic.

3. Add half a bowl of water and soy sauce and simmer for 5 minutes.

4. When the water is almost dry, add sugar, salt and chicken essence to season.

3. Is freshwater white crucian carp a hermaphroditic fish?

Crucian carp is a freshwater fish. Those weighing no more than half a catty are basically bred in the wild, while those weighing more than half a catty are mostly artificially bred. However, there are also super large ones in the wild, but they are not common. I hope this helps!

4. Does the whiteness of fish soup have anything to do with nutrition?

My mother made fish soup for my sister within two days of her pregnancy, and it was always very white. My sister asked my mother: "Why do you make it so white?" My mother told her that it's actually the same whether it's white or not, it's just that the fish meat and bones are boiled away, so that it's easier for pregnant women to swallow (no bones) and it's easier for the baby to absorb nutrients!

Sister, I wish you good health and your baby grows up healthily^_^

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