CATDOLL : CATDOLL: How to Catch Chinese Clownfish

1. How to catch Chinese ling fish

The fishing techniques for Chinese ling fish are as follows:

1. Adjust the float and the float phase. To catch dace, you need to adjust the float to 5 and fish with 5-7 mesh, or adjust it to 1-3 mesh for flat water fishing. You can catch fish by pulling the rod up or down one mesh, or you can catch the fish by pulling the rod up and down with a strong force, or after pulling the rod up and down. Some anglers also use "adjust four and fish one", and if the float is black, lift the rod to catch the fish with a clear mouth.

2. Bait. Don’t make the bait too big, as dace have small mouths, so use small bait.

3. Clustering. Dace have strong clustering ability. If you catch one at a fishing spot, as long as you throw the hook and bait back to the same fishing spot as soon as possible, you can often catch fish continuously. You can even feel the fish pecking at it before tightening the line after casting.

4. Catch fish and refill the nest. Mud carp are generally small and can be directly brought ashore in most cases. After catching several fish in a nest, it is time to refill the nest. It is best to use flaky peanut bran to refill the nest. Crumble it, soak it in water and gently sprinkle it on the nest.

The habits of dace:

Mud carp is a bottom fish with low requirements for dissolved oxygen. It can adapt to more fertile water and likes to cluster. Its living habits are basically similar to those of crucian carp.

It has a varied diet, with plants as its main food. It often licks attached organisms (such as ichthyogenic green algae, diatoms, filamentous algae, etc.) on underwater rocks and other objects with the keratin edge of its lower jaw, as well as feeds on the debris of higher plants, underwater humus and organic matter in silt. It also likes to eat pig manure, cow manure and some commercial feed, such as peanut bran, rice bran, etc.

It is mainly distributed in southern China, such as the Pearl River system, Hainan Island, Taiwan, Minjiang River, Lancang River and Yuanjiang River. It hibernates in deep water in the riverbed in winter.

2. The difference between Guihualing and Hualing

The Chinese ling and the Chinese ling belong to the same family and genus. The main differences are in appearance, temperature tolerance and living habits.

1. In terms of burial characteristics, the body of the Guihualing is arched, the head is large, and the tail is swollen; the body of the Hualing is cylindrical, the head is small, and the tail is flat.

Second, in terms of temperature tolerance, the Guihualing is more temperature tolerant than the Huachazaoling, and can live for a long time at a temperature between 20-26 degrees, while the Hualing can only live in an environment below 20 degrees.

3. In terms of living habits, the Guihua ling prefers to move on the water surface and is relatively active in the fish tank; the Hua ling mainly dives and moves slowly and politely in the fish tank.

Guihua ling is a medium-sized ling fish of the family Guihua with a long body and thin tail. It can reach 80 cm in length, with light gray-brown body color, longitudinal black stripes on the belly, a large head, and rough protrusions on the top of the head.

Huayu Pengmai ling is a smaller ling fish, with a maximum body length of about 30 cm. Its body color is mostly beige with small dark brown spots on the body surface. It has a small head and no protrusion on the top of the head.

3. Identification characteristics of Chinese ling

Dorsal fin iv-10; pectoral fin i-15--17; pelvic fin i-8; anal fin iii-5. Lateral line scales 45 6.5-7/6.5-7.5-V 49; predorsal fin scales 18-24; pericaudal scales 22-24. Gill rakers 43-50 on the outside of the first gill arch. Hypopharynx teeth 3 rows, 2.4.5-5.4.2. Vertebrae 4+38-39+1. Swim bladder 2 chambers, the anterior chamber slightly shorter than the humerus, oval; the posterior chamber slightly slender, 1.5-2.0 times the length of the anterior chamber. The peritoneal membrane is gray-black. The intestine is about 1.5-2.0 times the standard length. The standard length is 3.7-5.0 times the height of the body, 4.5-5.9 times the length of the head, 4-7-6.1 times the length of the caudal peduncle, and 6.0-7.9 times the height of the caudal peduncle. The length of the head is 2.1-2.5 times the length of the snout, 4.5-7.0 times the diameter of the eyes, and 1.6-2.1 times the distance between the eyes. The body is long and rod-shaped, with a high and thick caudal peduncle, slightly flattened laterally. The abdomen is slightly flat, the snout is round and blunt, slightly protruding forward, and the snout skin hangs down to the middle of the edge of the upper lip. There are many small papillae on it, and there are thin and shallow notches on the edge. The upper lip is relatively thick, with a central section covered by the snout skin, and the two sides are exposed to the outside, with small papillae on it. It is connected to the lower lip at the corner of the mouth. The lower lip is separated from the lower jaw by a deep groove. There are many small papillae on the outer edge of the lower lip. The mouth is inferior and crescent-shaped, and the lower jaw is clearly separated from the lower lip. The two sides of the posterior lip groove are not connected, and the short jaw groove is formed by the branching of the posterior lip groove. There are two pairs of whiskers, the snout whiskers are often degenerate, and the jaw whiskers are relatively short. The eyes are located on the upper side of the head. The nostrils are in front of the upper edge of the front eye. Close to the front edge of the eye. The gill membrane is connected to the gill septum at the rear edge of the preoperculum. The gill rakers are triangular and arranged relatively closely. The hypopharyngeal bone is short and wide, the base of the hypopharyngeal teeth is slightly rounded, the end is flattened laterally, and the crown is oblique. The outer edge of the dorsal fin is slightly truncated, and the last unbranched fin ray has no hard spines. Its starting point is before the starting point of the pelvic fin. The pectoral fin is long, with a blunt end, and does not reach the starting point of the pelvic fin, and is about 6-7 lateral line scales away. The starting point of the pelvic fin is behind the starting point of the dorsal fin, and extends backward to about 2-3 lateral line scales from the starting point of the anal fin. The starting point of the anal fin is slightly close to the starting point of the pelvic fin, and its outer edge is slightly concave, and does not reach the base of the caudal fin, and is about 3-4 lateral line scales away. The caudal peduncle is high and short. The caudal fin is forked. The anus is slightly far from the starting point of the anal fin, and is about 1-2 scales away. The scales are medium-sized, the chest scales are small, and the front part is slightly buried in the epidermis. The base of the pelvic fin has large and narrow axillary cladose scales. The snout of sexually mature male fish has two rows of large granular pearl stars, which are sparsely arranged, and the female fish is not very obvious. The whole body is blue-black, and the scales on the back are purple-green and have many light red spots. The ventral surface is grayish white with a slight yellow. Most of the scales on the side of the body have black trimmings on the rear edge, and all fins are light blue-black. The meat of Chinese ling is tender, rich in fat, and has a high yield. It is an important economic fish. Its food is mainly algae, such as diatoms and green algae, and it also eats the tender leaves of higher aquatic plants and organic debris. Sometimes it also eats aquatic insect larvae and crustaceans. Growth is relatively slow. It can be sexually mature at 2-3 winters, and the spawning period is mostly between March and May; the number of eggs varies with individual size, and generally increases with age. Sexually mature parents often gather in tributaries to spawn. The fertilized eggs are sticky and are often spawned in the rocky environment of rapids. The fertilized eggs adhere to the gravel to develop and hatch.

4. Can Chinese ling fish be caught at night?

able.

The water temperature is high in summer, and the activity of dace increases. At this time, the desire to find food is stronger, but if the temperature is too high, it will not work. Therefore, it is not recommended to go fishing at noon in summer. It is best to arrange fishing at night.

Moreover, after a night of hunger, the early morning is the peak period for foraging for dace, so you can choose to go fishing between 4 and 7 in the morning, when the bite is best. The best time to fish for dace at night, and if you use a fishing light when fishing for dace at night, you can choose a white light, which will not affect the dace's feeding.