CATDOLL : CATDOLL: Grasshopper's favorite food

Grasshoppers are herbivorous insects with chewing mouthparts. They feed on plant leaves and like to eat thick leaves, such as vegetables such as sweet potatoes, water spinach, and cabbage. They also like to eat crops such as corn, wheat, sorghum, millet, rice, sorghum, barley, reeds, barnyard grass, white grass, dogtooth grass, shrimp grass, sea salicornia and some Artemisia plants.

Grasshoppers are oviparous insects used for both medicine and food. They are oviparous and belong to the order Orthoptera and the superfamily Acridoidea of ​​the class Insecta. According to statistics, there are 859 species of grasshoppers in the superfamily Acridoidea. They are dioecious, mate naturally, lay eggs, and reproduce two generations a year under natural conditions, namely summer locusts and autumn locusts.

Locusts are rich in chitin, which is known as the sixth element of human life after protein, fat, vitamins and minerals. Chitin can eliminate toxins in the human body and achieve the effect of detoxification and beauty. It is welcomed by female friends and is an ideal high-nutrition health food. Locusts have a reasonable nutritional structure: low fat and cholesterol content.

Grasshoppers feed on plant leaves and like to eat thick leaves, such as vegetables such as sweet potatoes, water spinach, and cabbage. They also like to eat crops such as corn, wheat, sorghum, millet, rice, sorghum, barley, reeds, barnyard grass, white grass, dogtooth grass, shrimp grass, sea salis, and some Artemisia plants.

Locusts are an important part of the agricultural, forestry and animal husbandry ecosystems, and many harmful locust species can cause varying degrees of damage to agriculture, forestry and animal husbandry. There are more than 10,000 species of locusts in the world, of which about 300 species can cause damage to agriculture, forestry and animal husbandry. Locusts can occur anywhere in the world except Antarctica and areas north of 550 degrees north latitude in Eurasia.

Additional information:

The main agricultural methods of locust control can be summarized into three types.

1. Reduce the food source of locusts: Many species of locusts eat corn, wheat, sorghum, rice, millet, etc., but not soybeans, alfalfa, fruit trees, etc. Therefore, planting as many soybeans, alfalfa, fruit trees and other trees as possible in the areas where locusts occur can prevent and control locusts;

2. Reduce the habitat of locusts: Some locust-infested areas are located in low-lying areas. We can transform such areas into ponds and raise fish and shrimps. This will greatly reduce the habitat of locusts and better prevent and control them.

3. Reduce the number of locust laying sites: Some types of locusts, such as the East Asian migratory locust, like to lay eggs in dry and exposed areas. We must increase the intensity of afforestation, increase the number of plants, and make the plant coverage reach more than 70%. Such land will not be suitable for locust laying eggs, and the damage caused by locusts can be reduced.

Reference source: Baidu Encyclopedia - Grasshopper

Grasshoppers feed on plant leaves and like to eat thick leaves, such as vegetables such as sweet potatoes, water spinach, and cabbage. They also like to eat crops such as corn, wheat, sorghum, millet, rice, sorghum, barley, reeds, barnyard grass, white grass, dogtooth grass, shrimp grass, sea salis, and some Artemisia plants.

Locusts are an important part of the agricultural, forestry and animal husbandry ecosystems, and many harmful locust species can cause varying degrees of damage to agriculture, forestry and animal husbandry. There are more than 10,000 species of locusts in the world, of which about 300 species can cause damage to agriculture, forestry and animal husbandry. Locusts can occur anywhere in the world except Antarctica and areas north of 550 degrees north latitude in Eurasia.

Additional information:

The main agricultural methods of locust control can be summarized into three types.

1. Reduce the food source of locusts: Many species of locusts eat corn, wheat, sorghum, rice, millet, etc., but not soybeans, alfalfa, fruit trees, etc. Therefore, planting as many soybeans, alfalfa, fruit trees and other trees as possible in the areas where locusts occur can prevent and control locusts;

2. Reduce the habitat of locusts: Some locust-infested areas are located in low-lying areas. We can transform such areas into ponds and raise fish and shrimps. This will greatly reduce the habitat of locusts and better prevent and control them.

3. Reduce the number of locust laying sites: Some types of locusts, such as the East Asian migratory locust, like to lay eggs in dry and exposed areas. We must increase the intensity of afforestation, increase the number of plants, and make the plant coverage reach more than 70%. Such land will not be suitable for locust laying eggs, and the damage caused by locusts can be reduced.

Reference source: Baidu Encyclopedia - Grasshopper

Crops like beans, and grass.

Grasshoppers feed on plant leaves, and they particularly like to eat rice leaves. In the midsummer, when there is enough water and fertilizer, and the temperature rises, the rice grows very lushly, and the rice fields are dark green, as if they were filled with oil. At this time, the grasshoppers seem to have eaten some kind of magic medicine, as if they have grown overnight and have a particularly good appetite. Rice leaves become their delicious food, and they often eat the leaves until they are so ripped that they look like the battlements of a city wall.

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